Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation

Title
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
Authors
Keywords
Grape, Edible coating, Nanoemulsion, Essential oil, Chitosan
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 742-750
Publisher
Elsevier BV
Online
2016-10-18
DOI
10.1016/j.lwt.2016.10.033

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