Improving food products' quality and storability by using Layer by Layer edible coatings

Published 2018 View Full Article

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Title
Improving food products' quality and storability by using Layer by Layer edible coatings
Authors
Keywords
Edible coating, Layer by Layer, Food quality, Shelf-life, Biopolymer
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 75, Issue -, Pages 81-92
Publisher
Elsevier BV
Online
2018-03-09
DOI
10.1016/j.tifs.2018.03.003

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