Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage

Published 2013 View Full Article

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Title
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 954-960
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.foodchem.2013.03.093

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