Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Title
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1452-1459
Publisher
Elsevier BV
Online
2007-10-12
DOI
10.1016/j.foodhyd.2007.09.010

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