Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
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Title
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
Authors
Keywords
Alginate, Chitosan, Edible film, Figs, Shelf life
Journal
Food and Bioprocess Technology
Volume 9, Issue 12, Pages 2114-2124
Publisher
Springer Nature
Online
2016-08-31
DOI
10.1007/s11947-016-1796-9
References
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