Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

Title
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Authors
Keywords
Nanotechnology, Cucumis melo, Quality, Silver nanocomposites, Chitin, Antimicrobial
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 147, Issue -, Pages 174-184
Publisher
Elsevier BV
Online
2018-10-10
DOI
10.1016/j.postharvbio.2018.09.021

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