Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

Title
Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit
Authors
Keywords
Mentha, spp., Chitosan, Edible coating, Tomato, Phytopathogenic fungi, Postharvest treatment
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 214, Issue -, Pages 168-178
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.ijfoodmicro.2015.08.009

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