Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

Published 2009 View Full Article

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Title
Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 2, Pages 199-207
Publisher
Elsevier BV
Online
2009-08-20
DOI
10.1016/j.jfoodeng.2009.07.025

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