Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade

Published 2020 View Full Article

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Title
Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade
Authors
Keywords
Chitosan, Synthesis, Nanoemulsions, Functionality, Postharvest management, Mechanisms
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 152, Issue -, Pages 154-170
Publisher
Elsevier BV
Online
2020-02-25
DOI
10.1016/j.ijbiomac.2020.02.276

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