Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 3, Pages 929-938
Publisher
Wiley
Online
2016-05-25
DOI
10.1002/jsfa.7817
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sisvar: a computer statistical analysis system
- (2017) Daniel Furtado Ferreira CIENCIA E AGROTECNOLOGIA
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
- (2015) Hamid Hassanpour LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
- (2015) Adriana C. Guerreiro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
- (2015) Adriana C. Guerreiro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chitosan applications pre- or postharvest prolong raspberry shelf-life quality
- (2014) Jaqueline Visioni Tezotto-Uliana et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Novel water-resistant UV-activated oxygen indicator for intelligent food packaging
- (2013) Chau Hai Thai Vu et al. FOOD CHEMISTRY
- Antioxidant activities of eight Algerian plant extracts and two essential oils
- (2013) Bakchiche Boulanouar et al. INDUSTRIAL CROPS AND PRODUCTS
- Berry antioxidants: small fruits providing large benefits
- (2013) George A Manganaris et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Edible berries: Bioactive components and their effect on human health
- (2013) Shivraj Hariram Nile et al. NUTRITION
- Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
- (2013) Nima Azarakhsh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit
- (2013) Adriana C. Guerreiro et al. SCIENTIA HORTICULTURAE
- Chemoface: a novel free user-friendly interface for chemometrics
- (2012) Cleiton A. Nunes et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage
- (2012) Alfonso Pérez-Gallardo et al. STARCH-STARKE
- Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
- (2011) Peng Jin et al. FOOD CHEMISTRY
- Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
- (2011) Erika Krüger et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit
- (2010) Maria D. C. Antunes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
- (2010) Esra Sariburun et al. JOURNAL OF FOOD SCIENCE
- Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
- (2010) Laura Sánchez-González et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas
- (2009) Humberto R. Bizzo et al. QUIMICA NOVA
- Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
- (2008) Pilar Hernández-Muñoz et al. FOOD CHEMISTRY
- Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)
- (2008) Rosario M. Robles-Sánchez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now