Food applications of emulsion-based edible films and coatings

Authors

Keywords

Edible films, Edible coatings, Lipids, Emulsion, Food coating

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 45, Issue 2, Pages 273-283

Publisher

Elsevier BV

Online

2015-07-18

DOI

10.1016/j.tifs.2015.07.011

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