The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings onColletotrichum gloeosporioidesGrowthin vitroand on cv Hass Avocado and Fruit Quality
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings onColletotrichum gloeosporioidesGrowthin vitroand on cv Hass Avocado and Fruit Quality
Authors
Keywords
-
Journal
JOURNAL OF PHYTOPATHOLOGY
Volume 165, Issue 5, Pages 297-305
Publisher
Wiley
Online
2017-04-09
DOI
10.1111/jph.12562
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil
- (2016) Ángela Perdones et al. FOOD HYDROCOLLOIDS
- Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content
- (2016) Zoila Flores et al. FOOD HYDROCOLLOIDS
- Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus
- (2016) H. Boubaker et al. INDUSTRIAL CROPS AND PRODUCTS
- Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability ofAspergillus parasiticusSpores
- (2016) Ana Guadalupe Luque-Alcaraz et al. Journal of Nanomaterials
- Commercially available chemicals as immunizing haptens for the development of a polyclonal antibody recognizing carbendazim and other benzimidazole-type fungicides
- (2015) Christos Zikos et al. CHEMOSPHERE
- Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
- (2015) Seyede Tahereh Khalili et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
- (2015) Ali Mohammadi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
- (2014) Dharini Sivakumar et al. CROP PROTECTION
- The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
- (2014) Malick Bill et al. CROP PROTECTION
- Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi
- (2014) S. Abbaszadeh et al. JOURNAL DE MYCOLOGIE MEDICALE
- Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
- (2013) Seyed Fakhreddin Hosseini et al. CARBOHYDRATE POLYMERS
- Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
- (2013) Periyar Selvam Sellamuthu et al. JOURNAL OF FOOD SAFETY
- Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
- (2012) Sarekha Woranuch et al. CARBOHYDRATE POLYMERS
- Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation
- (2012) Francisco M. Goycoolea et al. COLLOID AND POLYMER SCIENCE
- Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes
- (2012) Margarita Ramos-García et al. CROP PROTECTION
- Characterization and Antiproliferative Activity of Nobiletin-Loaded Chitosan Nanoparticles
- (2012) Ana G. Luque-Alcaraz et al. Journal of Nanomaterials
- Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol
- (2012) Kelly de Lira Mota et al. MOLECULES
- Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
- (2008) Z. Muñoz et al. CROP PROTECTION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started