Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

Title
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
Authors
Keywords
Alginate, Postharvest quality, Table grapes, Vanillin
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 187-195
Publisher
Elsevier BV
Online
2016-10-01
DOI
10.1016/j.foodchem.2016.09.195

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