Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
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Title
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
Authors
Keywords
Postharvest, Shelf life, <em class=EmphasisTypeItalic >Fragaria</em> × <em class=EmphasisTypeItalic >ananassa</em>, Fungal growth inhibition, E-nose analyses
Journal
Food and Bioprocess Technology
Volume 9, Issue 11, Pages 1951-1960
Publisher
Springer Nature
Online
2016-08-01
DOI
10.1007/s11947-016-1779-x
References
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