Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

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Title
Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon
Authors
Keywords
Physiology, Antioxidants, Fresh-cut, Chitosan, trans, -Cinnamaldehyde, Histology
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 113, Issue -, Pages 29-39
Publisher
Elsevier BV
Online
2015-11-16
DOI
10.1016/j.postharvbio.2015.11.004

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