Development and characterization of composite edible films based on sodium alginate and pectin

Published 2012 View Full Article

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Title
Development and characterization of composite edible films based on sodium alginate and pectin
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 4, Pages 459-465
Publisher
Elsevier BV
Online
2012-03-13
DOI
10.1016/j.jfoodeng.2012.03.006

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