Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 5, Pages e13596
Publisher
Wiley
Online
2018-02-03
DOI
10.1111/jfpp.13596
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
- (2017) Behnaz Tohidi et al. FOOD CHEMISTRY
- Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria
- (2017) Carmen M.S. Ambrosio et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage
- (2017) Sawai Boukaew et al. INDUSTRIAL CROPS AND PRODUCTS
- Adulticidal, larvicidal and biochemical properties of essential oils against Culex pipiens L
- (2017) Hossam El-Din M. Zahran et al. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY
- Adulticidal, larvicidal and biochemical properties of essential oils against Culex pipiens L
- (2017) Hossam El-Din M. Zahran et al. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY
- Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
- (2016) Ploy Klangmuang et al. FOOD HYDROCOLLOIDS
- Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films
- (2016) Javiera F. Rubilar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti-inflammatory activity of the essential oils of Cymbopogon validus (Stapf) Stapf ex Burtt Davy from Eastern Cape, South Africa
- (2016) Pamela Rungqu et al. Asian Pacific Journal of Tropical Medicine
- Preparation and characterization of improved gelatin films incorporating hemp and sage oils
- (2015) Anca Mihaly Cozmuta et al. FOOD HYDROCOLLOIDS
- Effect of clay concentration on morphology and properties of hydroxypropylmethylcellulose films
- (2013) Dibyendu Mondal et al. CARBOHYDRATE POLYMERS
- Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
- (2013) Mehdi Alboofetileh et al. FOOD CONTROL
- Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
- (2013) Mehdi Abdollahi et al. FOOD HYDROCOLLOIDS
- Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
- (2013) Paulraj Kanmani et al. FOOD HYDROCOLLOIDS
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
- (2013) Miloš Nikolić et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films
- (2013) Mehdi Alboofetileh et al. JOURNAL OF FOOD ENGINEERING
- Effect of Nanoclay and Cross-Linking Degree on the Properties of Alginate-Based Nanocomposite Film
- (2013) M. Alboofetileh et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
- (2012) Mehdi Abdollahi et al. JOURNAL OF FOOD ENGINEERING
- Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
- (2011) Sergio Benavides et al. JOURNAL OF FOOD ENGINEERING
- Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
- (2011) Jong-Whan Rhim et al. JOURNAL OF FOOD SCIENCE
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films
- (2010) Marino Lavorgna et al. CARBOHYDRATE POLYMERS
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
- (2010) Mariana Pereda et al. JOURNAL OF FOOD ENGINEERING
- Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
- (2009) Ibtissem Hamrouni Sellami et al. INDUSTRIAL CROPS AND PRODUCTS
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Green composites reinforced with hemp nanocrystals in plasticized starch
- (2008) Xiaodong Cao et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
- (2007) Maria José Fabra et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now