The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

Published 2019 View Full Article

Authors

Keywords

Nano-encapsulation, Clove essential oil, Chitosan nanoparticles, Antifungal surface coating, Minimally processed or ready to eat pomegranate arils, Shelf life extension

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages 125520

Publisher

Elsevier BV

Online

2019-09-13

DOI

10.1016/j.foodchem.2019.125520

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