Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract

Title
Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract
Authors
Keywords
Alginate film, Antioxidant activity, Biodegradable films, Black chokeberry extract, Sargassum fulvellum
Journal
Food Packaging and Shelf Life
Volume 18, Issue -, Pages 157-163
Publisher
Elsevier BV
Online
2018-11-14
DOI
10.1016/j.fpsl.2018.11.008

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More