Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

Published 2020 View Full Article

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Title
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
Authors
Keywords
Chitosan film, Molecular weight, Food packaging, Strawberry preservation
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 155, Issue -, Pages 249-259
Publisher
Elsevier BV
Online
2020-03-28
DOI
10.1016/j.ijbiomac.2020.03.217

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