Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

Title
Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
Authors
Keywords
Eugenol, Citral, Storage, Coatings, Quality, Shelf-life
Journal
SCIENTIA HORTICULTURAE
Volume 194, Issue -, Pages 138-146
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.scienta.2015.08.004

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