Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps

Published 2014 View Full Article

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Title
Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 989-995
Publisher
Elsevier BV
Online
2014-06-28
DOI
10.1016/j.lwt.2014.06.031

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