Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-07-22
DOI
10.3389/fnut.2021.669805
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of Onion ( Allium cepa ) in diets of Oreochromis niloticus : Growth improvement, antioxidant, anti‐inflammatory and disease resistance perspectives
- (2021) Abdelgayed M. Younes et al. AQUACULTURE RESEARCH
- Ameliorative impacts of Allium cepa Linnaeus aqueous extract against testicular damage induced by dexamethasone
- (2021) Mohamed A. Nassan et al. ANDROLOGIA
- State-of-the-art review of dark tea: From chemistry to health benefits
- (2021) Fang-Jun Lin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Restorative effects of red onion (Allium cepa L.) juice on erectile function after-treatment with 5α-reductase inhibitor in rats
- (2021) Didem Yilmaz-Oral et al. INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH
- Onion (Allium cepa L.)-Derived Nanoparticles Inhibited LPS-Induced Nitrate Production, However, Their Intracellular Incorporation by Endocytosis Was Not Involved in This Effect on RAW264 Cells
- (2021) Masao Yamasaki et al. MOLECULES
- Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility
- (2021) Alice Cattivelli et al. Foods
- Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects
- (2021) Arti Nile et al. FOOD AND CHEMICAL TOXICOLOGY
- Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice
- (2021) Shuai Yu et al. Food Bioscience
- Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
- (2020) Dan Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India
- (2020) Jatiender Kumar Dubey et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Ameliorative Potential of Allium cepa Lam. Leaves on Diabetes Induced and Chronic Constriction Injury Induced Neuropathic Pain in Experimental Rats
- (2020) Dureshahwar Khan et al. Indian Journal of Pharmaceutical Education and Research
- Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities
- (2020) Qiulin Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Risk assessment of heavy metal toxicity by sensitive biomarker δ-aminolevulinic acid dehydratase (ALA-D) for onion plants cultivated in polluted areas in Kosovo
- (2020) Bekim Gashi et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars
- (2020) Narashans Alok Sagar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characteristics of COVID-19 infection in Beijing
- (2020) Sijia Tian et al. JOURNAL OF INFECTION
- An interactive web-based dashboard to track COVID-19 in real time
- (2020) Ensheng Dong et al. LANCET INFECTIOUS DISEASES
- Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation
- (2020) Cinzia Pagano et al. MOLECULES
- Cinnamic acid derivatives from welsh onion ( Allium fistulosum ) and their antibacterial and cytotoxic activities
- (2020) Behzad Zolfaghari et al. PHYTOCHEMICAL ANALYSIS
- Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts
- (2020) Željana Fredotović et al. Plants-Basel
- Dietary combination of pawpaw seed and onion peel powder: Impact on growth, haematology, biochemical and antioxidant status of Clarias gariepinus
- (2020) Femi John Fawole et al. AQUACULTURE RESEARCH
- Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities
- (2020) Mariana Gois Ruivo da Silva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Environmental and edaphic factors affecting soil cadmium uptake by spinach, potatoes, onion and wheat
- (2020) Zicheng Yi et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Mitigating Cadmium Accumulation in Spinach and Onions by the Application of Silicon Fertilizer to Soil
- (2020) Colin William Gray et al. SOIL & SEDIMENT CONTAMINATION
- Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
- (2020) Xiao Meng et al. Foods
- Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes
- (2020) Mariem Somrani et al. Foods
- Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
- (2020) Ao Shang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
- (2020) Arakkaveettil Kabeer Farha et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Isolation and characterization of components responsible for neuroprotective effects of Allium cepa outer scale extract against ischemia reperfusion induced cerebral injury in mice
- (2020) Varinder Singh et al. JOURNAL OF FOOD SCIENCE
- Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application
- (2020) Aijuan Bai et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Cysteine Sulfoxides Enhance Steroid Hormone Production via Activation of the Protein Kinase A Pathway in Testis-Derived I-10 Tumor Cells
- (2020) Yuya Nakayama et al. MOLECULES
- Onion bulb extract can both reverse and prevent colitis in mice via inhibition of pro-inflammatory signaling molecules and neutrophil activity
- (2020) Maitham A. Khajah et al. PLoS One
- Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies
- (2020) Gopalsamy Rajiv Gandhi et al. Nutrients
- Onion Bulb Extract Downregulates EGFR/ERK1/2/AKT Signaling Pathway and Synergizes With Steroids to Inhibit Allergic Inflammation
- (2020) Ahmed Z. El-Hashim et al. Frontiers in Pharmacology
- Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach
- (2020) Arti Nile et al. FOOD CHEMISTRY
- Effect of the polyphenol‐rich extract from Allium cepa on hyperlipidemic sprague‐dawley rats
- (2020) Wenyi Li et al. JOURNAL OF FOOD BIOCHEMISTRY
- The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red‐skinned onion slices
- (2020) Ahmad Mohammed Salamatullah et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen Agaricus bisporus mushrooms
- (2020) Emilia Bernaś et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Biosynthesis of Silver Nanoparticles Using Onion Endophytic Bacterium and Its Antifungal Activity against Rice Pathogen Magnaporthe oryzae
- (2020) Ezzeldin Ibrahim et al. Journal of Fungi
- Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
- (2019) Liguori Loredana et al. Journal of Food Measurement and Characterization
- Onion (Allium cepa L.) is potentially a good source of important antioxidants
- (2019) Jiwan S. Sidhu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010
- (2019) Woong-Suk Yang et al. Evidence-based Complementary and Alternative Medicine
- Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China
- (2019) Xin Wu et al. Asia-Pacific Journal of Clinical Oncology
- β-Sitosterol derived compound from onion husks non-polar fraction reduces quorum sensing controlled virulence and biofilm production
- (2019) Hanan M. Al-Yousef et al. SAUDI PHARMACEUTICAL JOURNAL
- Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing
- (2019) B. X. V. Quecan et al. Frontiers in Microbiology
- Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system
- (2019) Seetur R. Pradeep et al. NUTRITION
- Cadmium uptake by onions, lettuce and spinach in New Zealand: Implications for management to meet regulatory limits
- (2019) Jo-Anne E. Cavanagh et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Symptoms of sexual dysfunction among men from infertile couples: prevalence and association with testosterone deficiency
- (2019) M. Kruljac et al. Andrology
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
- (2019) Qian-Qian Mao et al. Foods
- Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
- (2019) Shang et al. Foods
- Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry
- (2019) Farag Malhat et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- The contribution of beta-2 adrenergic, muscarinic and histamine (H1) receptors, calcium and potassium channels and cyclooxygenase pathway in the relaxant effect of Allium cepa L. on the tracheal smooth muscle
- (2019) Arghavan Memarzia et al. JOURNAL OF ETHNOPHARMACOLOGY
- Onion bulb extract reduces colitis severity in mice via modulation of colonic inflammatory pathways and the apoptotic machinery
- (2019) Maitham A. Khajah et al. JOURNAL OF ETHNOPHARMACOLOGY
- Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects: A 12-Week Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- (2019) Sarang Jeong et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico
- (2019) Gauri Desai et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Allium vegetables for possible future of cancer treatment
- (2019) Yahya Asemani et al. PHYTOTHERAPY RESEARCH
- Furostanol saponins from Chinese onion induce G2/M cell-cycle arrest and apoptosis through mitochondria-mediate pathway in HepG2 cells
- (2019) Yihai Wang et al. STEROIDS
- Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density
- (2019) Carmine Amalfitano et al. Plants-Basel
- A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities
- (2019) Hande Gül Ulusoy et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion
- (2019) Adele Muscolo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells
- (2019) Normaiza Zamri et al. PLANT FOODS FOR HUMAN NUTRITION
- Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
- (2019) Hikmet Can Çubukçu et al. Sao Paulo Medical Journal
- The Methanol Extract of Allium cepa L. Protects Inflammatory Markers in LPS-Induced BV-2 Microglial Cells and Upregulates the Antiapoptotic Gene and Antioxidant Enzymes in N27-A Cells
- (2019) Md. Jakaria et al. Antioxidants
- Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects
- (2019) Ha-Neul Choi et al. JOURNAL OF MEDICINAL FOOD
- Effect of Daily Ingestion of Quercetin-Rich Onion Powder for 12 Weeks on Visceral Fat: A Randomised, Double-Blind, Placebo-Controlled, Parallel-Group Study
- (2019) Mie Nishimura et al. Nutrients
- Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
- (2019) Alicia Moreno-Ortega et al. FOOD CHEMISTRY
- UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel)
- (2019) Yanyan Zhou et al. FOOD RESEARCH INTERNATIONAL
- Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder
- (2018) I. Majid et al. ACTA ALIMENTARIA
- Haemato-protective influence of dietary fenugreek ( Trigonella foenum-graecum L.) seeds is potentiated by onion ( Allium cepa L.) in streptozotocin-induced diabetic rats
- (2018) Seetur R. Pradeep et al. BIOMEDICINE & PHARMACOTHERAPY
- Ameliorative Influence of Dietary Fenugreek (Trigonella foenum-graecum) Seeds and Onion (Allium cepa) on Eye Lens Abnormalities via Modulation of Crystallin Proteins and Polyol Pathway in Experimental Diabetes
- (2018) Seetur R. Pradeep et al. CURRENT EYE RESEARCH
- Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint
- (2018) Tarek Kamal Abouzed et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Assessment, mapping, and management of health risk from nitrate accumulation in onion for Iranian population
- (2018) S. Haftbaradaran et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities
- (2018) Arti Nile et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion ( Allium cepa L.)
- (2018) Yi-Long Ma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models
- (2018) Yu-Ri Kang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Field Evidence Supporting Conventional Onion Curing Practices as a Strategy To Mitigate Escherichia coli Contamination from Irrigation Water
- (2018) Daniel Wright et al. JOURNAL OF FOOD PROTECTION
- Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity
- (2018) Katarzyna Grzelak-Błaszczyk et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Changes in Quercetin Content and Antioxidant Capacity of Quercetin-Rich Onion Cultivar ‘Quer-Gold’ During Cooking
- (2018) Jun Watanabe et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions ( Allium cepa var. aggregatum )
- (2018) José Manuel Moreno-Rojas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Effect of Allium cepa Extract on Lung Oxidant, Antioxidant, and Immunological Biomarkers in Ovalbumin-Sensitized Rats
- (2018) N. Marefati et al. MEDICAL PRINCIPLES AND PRACTICE
- Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
- (2018) Chao Yang et al. Nutrition & Metabolism
- Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats
- (2018) Seetur R. Pradeep et al. Food & Function
- Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
- (2018) Voin Petrovic et al. Nutrients
- Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
- (2018) Eun Young Ko et al. 3 Biotech
- Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
- (2018) Eun Young Ko et al. 3 Biotech
- Traditional and modern uses of onion bulb (Allium cepa L.): A systematic review
- (2018) Joaheer D. Teshika et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Wild edible onions — Allium flavum and Allium carinatum — successfully prevent adverse effects of chemotherapeutic drug doxorubicin
- (2018) Pavić Aleksandar et al. BIOMEDICINE & PHARMACOTHERAPY
- Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods
- (2018) Yueyue Wang et al. DRYING TECHNOLOGY
- Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities
- (2018) Mariangela Marrelli et al. MOLECULES
- Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
- (2018) Xiao-Yu Xu et al. Nutrients
- Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis
- (2018) Mi Jin Park et al. Horticulture Environment and Biotechnology
- Effect of Quercetin Monoglycosides on Oxidative Stress and Gut Microbiota Diversity in Mice with Dextran Sodium Sulphate-Induced Colitis
- (2018) Zhu Hong et al. Biomed Research International
- In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study
- (2018) Su Jin Yang et al. Food Science & Nutrition
- Biosynthesis and characterization of graphene by using non-toxic reducing agent from Allium Cepa extract: Anti-bacterial properties
- (2018) P. Noorunnisa Khanam et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of antioxidant and anti-lipid peroxidation potentials of Nigella sativa and onion extract on nicotine-induced lung damage
- (2018) S. M. Zaki FOLIA MORPHOLOGICA
- Microbial decontamination of onion powder using microwave-powered cold plasma treatments
- (2017) Jung Eun Kim et al. FOOD MICROBIOLOGY
- Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cells
- (2017) Abdulmonem I. Murayyan et al. FOOD RESEARCH INTERNATIONAL
- Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats
- (2017) Diana González-Peña et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Protective Effect of Allium cepa (Onion) Seeds (AC) Extract on Histopathology of Testis in STZ-Induced Male Rats
- (2017) Vajihe Fallah et al. INTERNATIONAL JOURNAL OF MORPHOLOGY
- Evaluation of Anticancer Activity of Lacto- and Natural Fermented Onion Cultivars
- (2017) Reyhaneh Ravanbakhshian et al. Iranian Journal of Science and Technology Transaction A-Science
- Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study
- (2017) Feiyue Ren et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts
- (2017) K. Damaziak et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion
- (2017) Irene Fernández-Jalao et al. JOURNAL OF FOOD ENGINEERING
- Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes
- (2017) Sang Gil Lee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems
- (2017) Feiyue Ren et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Simultaneous quantification of two phenolic biomarkers by a validated high-performance thin-layer chromatographic method in antimicrobial and antioxidant active ethyl acetate fraction of Allium cepa L. (peel)
- (2017) Hanan M. Al-Yousef et al. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
- Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts
- (2017) Željana Fredotović et al. MOLECULES
- Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics
- (2017) Mohamed Farag et al. MOLECULES
- Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot ( Allium cepa L. Aggregatum group) with anticancer activity
- (2017) Mostafa Abdelrahman et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Quality and bioaccessibility of total phenols and antioxidant activity of calçots ( Allium cepa L.) stored under controlled atmosphere conditions
- (2017) Lorena Zudaire et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
- (2017) Ren-You Gan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
- (2017) Clara Colina-Coca et al. Journal of Functional Foods
- Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology
- (2017) Cynthya Maria Manohar et al. Journal of Functional Foods
- Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
- (2017) Vanesa Benítez et al. Journal of Functional Foods
- Quercetin and Quercetin-Rich Red Onion Extract Alter Pgc-1α Promoter Methylation and Splice Variant Expression
- (2017) Prasad P. Devarshi et al. PPAR Research
- Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet
- (2017) Diana González-Peña et al. Food & Function
- The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion
- (2017) Marcelle Michelotti Bettoni et al. Horticulture Environment and Biotechnology
- Onion Peel Ethylacetate Fraction and Its Derived Constituent Quercetin 4′-O-β-D Glucopyranoside Attenuates Quorum Sensing Regulated Virulence and Biofilm Formation
- (2017) Hanan M. Al-Yousef et al. Frontiers in Microbiology
- The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial
- (2017) Maryam Saghafi-Asl et al. Iranian Red Crescent Medical Journal
- Antioxidant and Xanthine Oxidase Inhibitory Activities of Total Polyphenols from Onion
- (2017) Hui Ouyang et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Antimicrobial activity and thiosulfinates profile of a formulation based on Allium cepa L. extract
- (2017) O. Orăşan et al. Open Chemistry
- New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia
- (2017) Diana González-Peña et al. Redox Biology
- Green biosynthesis of gold nanoparticles by onion peel extract: Synthesis, characterization and biological activities
- (2016) Jayanta Kumar Patra et al. ADVANCED POWDER TECHNOLOGY
- Drip vs. Furrow Irrigation in the Delivery of Escherichia coli to Onions
- (2016) APPLIED ENGINEERING IN AGRICULTURE
- Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
- (2016) K. Mitrová et al. CZECH JOURNAL OF FOOD SCIENCES
- Occupational exposure to mould and microbial metabolites during onion sorting—insights into an overlooked workplace
- (2016) Stefan Mayer et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Residue decline and risk assessment of fluopyram + tebuconazole (400SC) in/on onion (Allium cepa)
- (2016) Badal V. Patel et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial
- (2016) Verena Brüll et al. EUROPEAN JOURNAL OF NUTRITION
- Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial
- (2016) Verena Brüll et al. EUROPEAN JOURNAL OF NUTRITION
- Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
- (2016) Bonggi Lee et al. FOOD CHEMISTRY
- Transfer of Listeria monocytogenes during mechanical slicing of onions
- (2016) Andrew M. Scollon et al. FOOD CONTROL
- Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water
- (2016) Alexander W. Emch et al. FOOD MICROBIOLOGY
- Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment
- (2016) Sunyoung Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet
- (2016) Hyun-Ju Kang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Consumption of Fresh Yellow Onion Ameliorates Hyperglycemia and Insulin Resistance in Breast Cancer Patients During Doxorubicin-Based Chemotherapy: A Randomized Controlled Clinical Trial
- (2016) Farnaz Jafarpour-Sadegh et al. INTEGRATIVE CANCER THERAPIES
- Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)
- (2016) Natalie Page et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)
- (2016) Mohanna Mollavali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food
- (2016) Sunčica Kocić-Tanackov et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepaL.)
- (2016) Monika Michalak-Majewska et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Combination ofCymbopogon citratusandAllium cepaessential oils increased antibacterial activity in leafy vegetables
- (2016) Luis A Ortega-Ramirez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- 8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
- (2016) Yueliang Zhao et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Onionin A, a sulfur-containing compound isolated from onions, impairs tumor development and lung metastasis by inhibiting the protumoral and immunosuppressive functions of myeloid cells
- (2016) Yukio Fujiwara et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
- (2016) Ji-Sook Lee et al. Nutrition Research and Practice
- The effects of Permethrin and antioxidant properties of Allium cepa (onion) on testicles parameters of male rats
- (2016) Arash Khaki et al. Toxin Reviews
- Unknown
- (2016) Elham Mousavi et al. Turkish Journal of Fisheries and Aquatic Sciences
- Spirostanol saponins from Chinese onion ( Allium chinense ) exert pronounced anti-inflammatory and anti-proliferative activities
- (2016) Yihai Wang et al. Journal of Functional Foods
- Onionin A inhibits ovarian cancer progression by suppressing cancer cell proliferation and the protumour function of macrophages
- (2016) Junko Tsuboki et al. Scientific Reports
- Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid
- (2016) Chen Chen et al. Horticulture Environment and Biotechnology
- Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
- (2016) Shi-lin ZHANG et al. Journal of Integrative Agriculture
- Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
- (2015) Constanze Burak et al. EUROPEAN JOURNAL OF NUTRITION
- Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties
- (2015) Ishrat Majid et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies
- (2015) Valentina Guercio et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative induction
- (2015) Antonella Lisanti et al. PHARMACEUTICAL BIOLOGY
- Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects
- (2015) Hui-Fang Chiu et al. PHYTOTHERAPY RESEARCH
- Interaction of Quercetin of Onion with Axon Guidance Protein Receptor, NRP-1 Plays Important Role in Cancer Treatment: An In Silico Approach
- (2015) Tahirah Yasmin et al. Interdisciplinary Sciences-Computational Life Sciences
- Allium vegetable intake and gastric cancer: A case-control study and meta-analysis
- (2014) Federica Turati et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats
- (2013) Rafet Mete et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Antifungal saponins from bulbs of white onion, Allium cepa L.
- (2011) Virginia Lanzotti et al. PHYTOCHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More