Article
Biochemistry & Molecular Biology
Abeer S. Alqurashi, Luluah M. Al Masoudi, Hamida Hamdi, Abeer Abu Zaid
Summary: This study evaluated the chemical characteristics of Opuntia ficus-indica seed oil from Taif, Kingdom of Saudi Arabia, and assessed its antioxidant, antiviral, antifungal, antibacterial, and anticancer activities. Results showed that the oil contained high levels of linolenic acid and tocopherols, and exhibited significant antimicrobial, anticancer, and antiviral effects. These findings suggest that Opuntia ficus-indica seed oil has potential as a beneficial candidate for non-communicable disease management.
Article
Biochemistry & Molecular Biology
Shanoo Suroowan, E. J. Llorent-Martinez, Gokhan Zengin, Asaad Khalid, Ashraf N. Abdalla, Soud Khogeer, Bao Van, Mohamad Fawzi Mahomoodally
Summary: This study investigated the phytochemical and pharmacological properties of Wikstroemia indica. The methanolic extract showed the highest content of phenolic compounds and exhibited the strongest antioxidant potential. The ethyl acetate extract and methanolic extract demonstrated good inhibitory activity against acetylcholinesterase, and the ethyl acetate extract also showed activity against butyrylcholinesterase. The tyrosinase and alpha amylase inhibitory potentials were confirmed, and the aqueous extract showed cytotoxicity against HT 29 cells.
PROCESS BIOCHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Malgorzata Chrzaszcz, Malgorzata Miazga-Karska, Katarzyna Klimek, Michal P. Dybowski, Rafal Typek, Dorota Tchorzewska, Katarzyna Dos Santos Szewczyk
Summary: English Summary: This study evaluated the antioxidant, anti-inflammatory, antibacterial, and cytotoxic activities of the extracts and fractions of two unstudied Knautia species, K. drymeia and K. macedonica. LC-MS analysis revealed the presence of 47 compounds belonging to flavonoids and phenolic acids in both species, while GC-MS analysis identified mainly sugar derivatives, phytosterols, and fatty acids and their esters. The ethanol and methanol-acetone-water extracts of K. drymeia showed strong free radical scavenging ability, inhibition of cyclooxygenase-1, cyclooxygenase-2, and lipoxygenase, low minimal inhibitory concentration against acne strains, and non-toxicity towards normal skin fibroblasts. In conclusion, K. drymeia extracts are promising and safe agents for further biomedical applications.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Plant Sciences
Monica Surek, Mariana M. Fachi, Alexandre de Fatima Cobre, Favizia F. de Oliveira, Roberto Pontarolo, Amanda R. Crisma, Wesley M. de Souza, Karina B. Felipe
Summary: Propolis extracts exhibit antitumor, antibacterial properties and can be a potential source of antineoplastics and antibiotics. They show selective cytotoxicity against tumor cells and synergistic effects in combination with doxorubicin and gentamicin. The natural products may help reduce adverse effects and resistance associated with doxorubicin and gentamicin.
JOURNAL OF ETHNOPHARMACOLOGY
(2021)
Article
Plant Sciences
Mohamed R. Habib, Ahmed A. Hamed, Rasha E. M. Ali, Khaled M. Zayed, Rasha M. Gad El-Karim, Rehab Sabour, Hanaa M. Abu El-Einin, Mosad A. Ghareeb
Summary: This study investigated the chemical profile and biological activities of tissue extracts from Thais savignyi. The ethyl acetate extract showed the highest antioxidant capacity, antibacterial, antibiofilm, antifungal, and cytotoxic activities.
PHARMACEUTICAL BIOLOGY
(2022)
Article
Chemistry, Applied
Assia Zeghib, Claude-Alain Calliste, Alain Simon, Rim Charfeddine, Mahjoub Aouni, Jean-Luc Duroux, Ahmed Kabouche, Zahia Kabouche
Summary: The essential oil of Thymus willdenowii contains major components such as 1,8-cineole, camphor, alpha-pinene, and camphene. It shows no cytotoxicity towards non-tumoural cells but exhibits antibacterial and antiproliferative effects against various pathogenic bacteria and colorectal cancer cells. The essential oil does not possess DPPH radical scavenging activity and has no antiviral effect on coxsackievirus B3.
NATURAL PRODUCT RESEARCH
(2021)
Article
Chemistry, Multidisciplinary
Tabassum Jabin, Sabiha Kamal, Shirmin Islam, Mamudul Hasan Razu, Gobindo Kumar Paul, Pranab Karmaker, Mainul Huda, Mashiur Rahman, Md. Moniruzzaman, Md. Salah Uddin, Md. Abu Saleh, Mala Khan, Shahriar Zaman
Summary: Mango peel has been found to possess nutritional, antibacterial, and antioxidant properties. However, radiation significantly affects parameters such as fat, protein, carb, fiber, and sugar in mango peel. Samples exposed to 1.5 kGy of radiation exhibit higher antioxidant activity.
ARABIAN JOURNAL OF CHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Yan Li, Shutian Liu, Chen Zhao, Zhuo Zhang, Dechao Nie, Weixuan Tang, Yanling Li
Summary: This study investigated the antibacterial and antioxidant activities of five citrus essential oils and found that they exhibited selective antibacterial and antioxidant effects. The main active component of these oils, d-limonene, may not solely contribute to their activities.
Article
Agriculture, Multidisciplinary
Mahammed Ilyas Khazi, Fakhra Liaqat, Xingrong Liu, Yilin Yan, Daochen Zhu
Summary: Fermentation of turmeric-infused kombucha showed lower pH decrease and higher levels of active ingredients compared to standard kombucha, resulting in enhanced antioxidant, cytotoxic, and antibacterial activity. The addition of turmeric presents new opportunities in the field of functional foods.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Chemistry, Multidisciplinary
Luciola Bagatini, Giovana Paula Zandona, Jessica Fernanda Hoffmann, Juliane de Souza Cardoso, Fernanda Cardoso Teixeira, Liziane Schittler Moroni, Alexander Junges, Aniela Pinto Kempka, Francieli Moro Stefanello, Cesar Valmor Rombaldi
Summary: Pitangueira leaves were extracted using aqueous infusion (AI) and pressurized liquid extraction (PLE). LC-MS identified 54 compounds in the extracts. PLE-W:E extract had higher concentrations of phenolic acids and tannins, while PLE-E extract had higher concentrations of flavonoids. All extracts exhibited antioxidant, antibacterial, and allelopathic activities, with PLE extracts showing more regular activity.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Article
Plant Sciences
Khirabdhi Tanaya Dash, Sudipta Jena, Asit Ray, Ambika Sahoo, Subrat Kumar Kar, Rajesh Kumar Sahoo, Enketeswara Subudhi, Pratap Chandra Panda, Sanghamitra Nayak
Summary: The essential oil of Thymus vulgaris from Western Himalayan region in India is rich in carvacrol and exhibits strong antioxidant and antibacterial properties, as well as moderate cytotoxic activity against cancer cell lines. These findings confirm the therapeutic potential of T. vulgaris leaf essential oil for health benefits.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
(2021)
Article
Biochemistry & Molecular Biology
Manal Jameel Kiki
Summary: Clove essential oil was found to possess antioxidant and antiviral activities, mainly attributed to the presence of eugenol. It exhibited strong antioxidant activity and potent antiviral activity against hepatitis A virus, but showed weak antiviral activity against herpes simplex virus and no relevant effect against adenovirus.
Article
Biochemistry & Molecular Biology
Ann Chie Lim, Shirley Gee Hoon Tang, Noraziah Mohamad Zin, Abdul Mutalib Maisarah, Indang Ariati Ariffin, Pin Jern Ker, Teuku Meurah Indra Mahlia
Summary: This study characterized the chemical profile and biological properties of lemon myrtle oil. The results showed that lemon myrtle oil exhibited strong antioxidant, antibacterial, and antibiofilm activities, indicating its potential as a natural antioxidant agent, antibacterial agent, and antibiofilm agent for pharmaceutical and food industries.
Article
Plant Sciences
Berrak Dumlupinar, Goekce Seker Karatoprak, Betuel Demirci, Esra Kuepeli Akkol, Eduardo Sobarzo-Sanchez
Summary: This study aimed to determine the synergistic effect of the combination of Pelargonium graveolens L. essential oil with antibiotics and its potential immunotherapeutic approach to infection treatments. The major components of the oil were identified as citronellol, geraniol, and isomenthone. The combination of essential oil and antibiotics showed enhanced effectiveness against Streptococcus pneumoniae, making it a potential solution to prevent antibiotic resistance. Overall, this research is of great importance in exploring new treatment options and improving antibiotic effectiveness.
Article
Biochemistry & Molecular Biology
Amirat Mokhtar, Tabak Souhila, Bouriah Nacera, Benabdallah Amina, Mohammed I. Alghonaim, Mehmet Ozturk, Sulaiman A. Alsalamah, Mohamed Djamel Miara, Fehmi Boufahja, Hamdi Bendif
Summary: This study aimed to investigate the phytochemical composition, antioxidant activities, enzyme inhibitory activities, and antimicrobial activities of Salvia balansae. The results showed that the plant was rich in phytochemical components and minerals, and exhibited significant antioxidant and antimicrobial activities.
Article
Polymer Science
Heping Wang, Bang Feng, Qianwen Zhang, Qiang Du, Qiuhong Bai, Cong Li, Yehua Shen
Summary: A novel amidinothiourea-linked COF (TpAt) was successfully synthesized and demonstrated excellent adsorption performance for metal ions, making it a promising candidate for heavy metal ion removal in environmental pollution treatment.
POLYMER INTERNATIONAL
(2022)
Article
Chemistry, Multidisciplinary
Lei Pan, Shujuan Ma, Ruizhi Tang, Wenrui Wu, Junjie Ou, Cong Li, Yehua Shen
Summary: A green strategy was presented to fabricate IMAC materials for phosphopeptide enrichment, showing excellent performance and higher capacity compared to other IMAC materials. Ti4+-CM successfully captured multiple endogenous phosphopeptides from human serum, indicating potential commercialization prospects due to its green preparation process and reusability.
Review
Food Science & Technology
Min Wang, Wenrui Wu, Jianbo Xiao, Cong Li, Bang Chen, Yehua Shen
Summary: This review summarizes the research on novel antioxidant peptides from by-products of woody oil plants, including their origin, manufacturing processes, biological function research, and potential mechanism. It also explores the prospective role of these antioxidant peptides in the fields of medicinal agents, nutraceuticals, and cosmetics.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Plant Sciences
Le Cheng, Yanxia Feng, Yue Hu, Yehua Shen, Cong Li, Di-Feng Ren
Summary: The study investigated the anti-inflammatory effect of the interaction between ellagic acid (EA) and a bioactive tripeptide (FPL) from walnut meal. The results showed that EA and FPL significantly inhibited the expression of inflammation-related molecules in macrophage cells and exhibited a synergistic effect. Fluorescence spectra and Fourier transform infrared spectroscopy revealed the mechanism of the interaction between EA and FPL.
PLANT FOODS FOR HUMAN NUTRITION
(2022)
Article
Nutrition & Dietetics
Haoyu Li, Qian Wu, Qiannan Liu, Lihua Jin, Bang Chen, Cong Li, Jianbo Xiao, Yehua Shen
Summary: This article investigates the volatile flavor compounds in Pugionium, a special Mongolian vegetable, in fresh and dehydrated samples. The results show that natural dehydration preserves the flavor of Pugionium better than other dehydration methods, and dehydrated samples have a more harmonious and less pungent aroma than fresh Pugionium. The analysis of volatile compounds can be useful for monitoring the quality of Pugionium and guiding cooking methods and processing technologies.
FRONTIERS IN NUTRITION
(2022)
Article
Chemistry, Multidisciplinary
Yu Xiong, Le Cheng, Xiao-Yi Wang, Ye-Hua Shen, Cong Li, Di-Feng Ren
Summary: This study aimed to prepare and evaluate walnut meal-derived elastase inhibitory peptide loaded in chitosan-tripolyphosphate (CS-TPP) nanoparticles (NPs). The results showed that the encapsulation efficiency of FFVPF could reach up to 94.58 +/- 0.23%. The CS-TPP FFVPF NPs demonstrated nanometric size, spherical shape, and uniformity, with good stability under various conditions. The in vitro release profile of the peptides indicated explosive initial release followed by gradual slowing down. These findings suggest the potential of CS-TPP NPs as an oral delivery system and the use of peptides in food and pharmaceutical products.
JOURNAL OF NANOPARTICLE RESEARCH
(2023)
Review
Food Science & Technology
Like Lin, Cong Li, Tingting Li, Jingyi Zheng, Yu Shu, Jingjing Zhang, Yehua Shen, Difeng Ren
Summary: Alzheimer's disease (AD) is a progressive neurodegenerative disease that seriously affects human health. Plant-derived peptides have shown potential in preventing AD, but the complex pathogenesis of AD and limited research on the activity of these peptides have hindered their development and application. This review provides a comprehensive summary of obtaining plant-derived AD-prevention peptides, validation protocols for their activity, molecular pathways involved, structure-activity relationship, and future perspectives. The findings presented in this paper will help advance the production and exploitation of plant-derived AD-prevention peptides.
Article
Energy & Fuels
Ling Li, Danni Li, Qiuhong Bai, Yan Wang, Cong Li, Yehua Shen, Hiroshi Uyama
Summary: Biomass is an ideal source for electrode material preparation due to its abundant distribution, renewability, and low price. In this study, nitrogen-doped walnut shell carbon materials with a unique 2D lamellar structure and high specific surface area were successfully prepared. The carbon materials exhibited excellent electrochemical performance.
Article
Chemistry, Applied
Jing -Jing Zhang, Yan Guo, Mei-Ling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jing-Yi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen
Summary: Authentication of walnut oil is challenging due to adulteration with high-linoleic acid vegetable oils. A rapid and sensitive scanning method based on SFC-QTOF-MS was established to profile potential triacylglycerols in adulterated samples. Models based on the triacylglycerol profiles accurately predicted adulteration levels as low as 5% and hold promise for oil authentication.
Article
Agriculture, Multidisciplinary
Jing-Jing Zhang, Yan Gao, Xiao Xu, Mei-Ling Zhao, Bo-Nan Xi, Yu Shu, Cong Li, Yehua Shen
Summary: This study developed an online oil matrix separation strategy for the direct, rapid, and simultaneous determination of liposoluble micronutrients in walnut oil. The method showed satisfactory reliability and identified previously unreported sterol esters in walnut oil.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Like Lin, Cong Li, Li Zhang, Yujiao Zhang, Lu Gao, Tingting Li, Lihua Jin, Yehua Shen, Difeng Ren
Summary: Neurodegenerative diseases require management from multiple pathologies, and peptides from natural proteins can be potential candidates for multifunctional neuroprotective agents. Traditional methods for screening neuroprotective peptides are time-consuming and inaccurate, but a multi-dimensional deep learning model called MiCNN-LSTM showed higher accuracy. MiCNN-LSTM was used to screen candidate peptides from walnut protein hydrolysis, and 4 hexapeptides (EYVTLK, VFPTER, EPEVLR, and ELEWER) with excellent neuroprotective properties were discovered. Among them, EPEVLR performed the best and can be further investigated as a multifunctional neuroprotective agent. This strategy will significantly improve the efficiency of screening bioactive peptides and benefit the development of functional food peptides.
Article
Biochemistry & Molecular Biology
Tingting Li, Like Lin, Cong Li, Jingyi Zheng, Bang Chen, Yehua Shen, Difeng Ren
Summary: This study investigated the effects of two novel peptides RLWPF and VLRLF derived from walnut protein on d-galactose-induced cognitive impairment through modulation of the gut microbiota composition. The peptides showed potential neuroprotective effects by alleviating cholinergic dysfunction, oxidative stress, and inflammation. Furthermore, they improved cognitive impairment by regulating the gut microbiota composition and reducing the abundance of harmful bacteria. These findings suggest that walnut-derived peptides could be potential functional ingredients or drug candidates for the treatment of cognitive dysfunction.
Article
Biochemistry & Molecular Biology
Jing Yi Zheng, Ting Kang, Chao Jiang, Li Ke Lin, Lu Gao, Li Hua Jin, Yu Shu, Jing Jing Zhang, Cong Li, Bang Chen, Ye Hua Shen
Summary: Walnut oil supplementation can improve cognitive impairment by influencing the secretion of neurotransmitters through the regulation of gut microbiota.
Article
Biochemistry & Molecular Biology
Jing Yi Zheng, Ting Kang, Chao Jiang, Li Ke Lin, Lu Gao, Li Hua Jin, Yu Shu, Jing Jing Zhang, Cong Li, Bang Chen, Ye Hua Shen
Summary: Walnut oil improves cognitive impairment by influencing the secretion of neurotransmitters through the regulation of gut microbiota.
Article
Materials Science, Biomaterials
Rui Li, Xiaohong Qiao, Huijun Ma, Hanmei Li, Cong Li, Lihua Jin
Summary: In this study, new Fe3C embedded Fe-N-doped carbon nanomaterials were synthesized by pyrolysis of Fe-Zn ZIF precursors. The resulting Fe3C@Fe-N-CMs exhibited excellent enzyme-mimicking properties and were applied for the detection of total antioxidant capacity in beverages and tablets.
JOURNAL OF MATERIALS CHEMISTRY B
(2022)
Article
Food Science & Technology
Yonghong Ye, Songyan Zheng, Yuanxing Wang
Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yuanming Chu, Zhaoyang Ding, Jing Xie
Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.
FOOD RESEARCH INTERNATIONAL
(2024)
Review
Food Science & Technology
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha
Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao
Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu
Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan
Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han
Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno
Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim
Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.
FOOD RESEARCH INTERNATIONAL
(2024)