Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration

(2014) Marie Groenbaek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†

(2014) Mohammad B. Hossain et al.   JOURNAL OF SEPARATION SCIENCE

Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems

(2014) Juan Valverde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

(2013) M. R. Pérez-Gregorio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

(2013) Dominika Średnicka-Tober et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

(2013) Kim Reilly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

(2012) Ewelina Hallmann   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Costs of Defense and a Test of the Carbon-Nutrient Balance and Growth-Differentiation Balance Hypotheses for Two Co-Occurring Classes of Plant Defense

(2012) Tara Joy Massad et al.   PLoS One

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

(2011) Julia Cooper et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

(2010) A.S. Rodrigues et al.   FOOD CHEMISTRY

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol content and antioxidant capacity in organic and conventional plant foods

(2010) A.L.K. Faller et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of post-harvest practices on flavonoid content of red and white onion cultivars

(2009) Ana Sofia Rodrigues et al.   FOOD CONTROL

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

(2009) Rosa María Pérez-Gregorio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

(2008) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenotypic plasticity in seedling defense strategies: compensatory growth and chemical induction

(2008) Kasey E. Barton   OIKOS

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

(2007) Eduvigis Roldán et al.   FOOD CHEMISTRY

Comparison of the antioxidant activity of two Spanish onion varieties

(2007) J SANTAS et al.   FOOD CHEMISTRY

Organically Fertilized Onions (Allium cepaL.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics

(2007) Lars M. Mogren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials

(2007) Ingunn M Vågen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE