Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion ( Allium cepa L.)

(2018) Yi-Long Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)

(2018) Christoph Böttcher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obesity pandemic: causes, consequences, and solutions—but do we have the will?

(2017) David R. Meldrum et al.   FERTILITY AND STERILITY

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

(2017) Feiyue Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes

(2017) Sang Gil Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

(2017) Željana Fredotović et al.   MOLECULES

Association between Metabolic Syndrome and Cancer

(2016) Mehmet Uzunlulu et al.   ANNALS OF NUTRITION AND METABOLISM

Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies

(2016) Banafshe Hosseini et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Leptin, obesity and breast cancer: progress to understanding the molecular connections

(2016) Ines Barone et al.   CURRENT OPINION IN PHARMACOLOGY

Evolution of pharmacological obesity treatments: focus on adverse side-effect profiles

(2016) A. J. Krentz et al.   DIABETES OBESITY & METABOLISM

Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial

(2016) Verena Brüll et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of Obesity

(2016) Mariangela Marrelli et al.   MOLECULES

Chromosome diversity and evolution in Allium (Allioideae, Amaryllidaceae)

(2016) L. Peruzzi et al.   PLANT BIOSYSTEMS

Obesity and Clinical Riskiness Relationship: Therapeutic Management by Dietary Antioxidant Supplementation—a Review

(2015) Hanaa A. Hassan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

(2015) Verena Brüll et al.   BRITISH JOURNAL OF NUTRITION

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress

(2015) Idolo Tedesco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals

(2015) Eun-Yong Choi et al.   NUTRITION

Leptin signalling, obesity and prostate cancer: molecular and clinical perspective on the old dilemma

(2015) Heba Alshaker et al.   Oncotarget

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

(2014) Kyoung Ah Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity

(2014) T. M. Henagan et al.   Genes and Nutrition

Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-Obesity Medicinal Plants

(2014) Mahnaz Kazemipoor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Quercetin-rich onion peel extract suppresses adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 adipocytes

(2014) Cho-Rong Bae et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Spice plant Allium cepa: Dietary supplement for treatment of type 2 diabetes mellitus

(2014) Muhammad Sajid Hamid Akash et al.   NUTRITION

A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review

(2014) Cristina Torres-Fuentes et al.   NUTRITIONAL NEUROSCIENCE

Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies

(2014) S. O'Neill et al.   Obesity Reviews

Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)

(2014) Shivraj Hariram Nile et al.   Frontiers in Life Science

A Comprehensive Review on Metabolic Syndrome

(2014) Jaspinder Kaur   Cardiology Research and Practice

Bioactive components of onion (Allium cepaL.) — a Review

(2013) J. Bystrická et al.   ACTA ALIMENTARIA

Inhibitory Effects of Onion (Allium cepa L.) Extract on Proliferation of Cancer Cells and Adipocytes via Inhibiting Fatty Acid Synthase

(2013) Yi Wang et al.   Asian Pacific Journal of Cancer Prevention

Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats

(2013) Jiyoung Moon et al.   FOOD AND CHEMICAL TOXICOLOGY

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Overview of Epidemiology and Contribution of Obesity to Cardiovascular Disease

(2013) Marjorie Bastien et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Anti-microbial and anti-oxidant activities ofIllicium verum,Crataegus oxyacanthasspmonogynaandAllium cepared and white varieties

(2013) Yamina Benmalek et al.   Bioengineered

Anti-obesity drugs: past, present and future

(2012) R. J. Rodgers et al.   Disease Models & Mechanisms

Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

(2012) Vanesa Benítez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anti-obesity drugs: a review about their effects and their safety

(2012) Giuseppe Derosa et al.   Expert Opinion On Drug Safety

Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat

(2012) M. Siddiq et al.   FOOD CHEMISTRY

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

(2012) Urszula Gawlik-Dziki et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

(2012) Chun-Lin Ye et al.   FOOD CONTROL

Fermentation Enhances the Biological Activity of Allium cepa Bulb Extracts

(2012) Agnès Millet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Obesity Effects of Onion Extract in Zucker Diabetic Fatty Rats

(2012) Orie Yoshinari et al.   Nutrients

Anti-Obesity Drugs: A Review about Their Effects and Safety

(2012) Jun Goo Kang et al.   Diabetes & Metabolism Journal

Obesity and Dyslipidemia

(2011) Remco Franssen et al.   MEDICAL CLINICS OF NORTH AMERICA

Dietary phytochemicals and their potential effects on obesity: A review

(2011) Marta González-Castejón et al.   PHARMACOLOGICAL RESEARCH

Influence of Quercetin-rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats

(2011) Oh Yoen Kim et al.   PHYTOTHERAPY RESEARCH

Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa

(2010) Enos Tangke Arung et al.   FOOD CHEMISTRY

Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts

(2010) Myung-Hee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

(2010) Jonathan Santas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Possible anti-obesity therapeutics from nature – A review

(2010) Jong Won Yun   PHYTOCHEMISTRY

Dietary Polyphenols and Obesity

(2010) Mohsen Meydani et al.   Nutrients

An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III

(2009)   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect

(2009) Sok Park et al.   EUROPEAN JOURNAL OF NUTRITION

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Endometrial cancer and obesity: Epidemiology, biomarkers, prevention and survivorship

(2009) Amanda Nickles Fader et al.   GYNECOLOGIC ONCOLOGY

A systematic review of the efficacy and safety of herbal medicines used in the treatment of obesity

(2009) Shirin Hasani-Ranjbar et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Antidepressant-Like Effect of Onion (Allium cepaL.) Powder in a Rat Behavioral Model of Depression

(2008) Hiroyuki SAKAKIBARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

N-Acetylcysteine anAlliumPlant Compound Improves High-Sucrose Diet-Induced Obesity and Related Effects

(2008) Gisele A. Souza et al.   Evidence-based Complementary and Alternative Medicine

Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition

(2008) Petra Slanc et al.   PHYTOTHERAPY RESEARCH

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

(2007) Eduvigis Roldán et al.   FOOD CHEMISTRY