Effect of Daily Ingestion of Quercetin-Rich Onion Powder for 12 Weeks on Visceral Fat: A Randomised, Double-Blind, Placebo-Controlled, Parallel-Group Study

Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing

(2019) B. X. V. Quecan et al.   Frontiers in Microbiology

Quercetin suppressed NADPH oxidase-derived oxidative stress via heme oxygenase-1 induction in macrophages

(2019) Mengjuan Luo et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans

(2018) Guglielmo Duranti et al.   NUTRITION RESEARCH

Hypoxic Signaling and Cholesterol Lipotoxicity in Fatty Liver Disease Progression

(2018) Oren Tirosh   Oxidative Medicine and Cellular Longevity

Safety Aspects of the Use of Quercetin as a Dietary Supplement

(2017) Susanne Andres et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin prevents hepatic fibrosis by inhibiting hepatic stellate cell activation and reducing autophagy via the TGF-β1/Smads and PI3K/Akt pathways

(2017) Liwei Wu et al.   Scientific Reports

Effects of Quercetin on Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2016) Maria‐Corina Serban et al.   Journal of the American Heart Association

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

(2015) Verena Brüll et al.   BRITISH JOURNAL OF NUTRITION

Quercetin Metabolites Up-Regulate the Antioxidant Response in Osteoblasts Isolated From Fetal Rat Calvaria

(2015) Jonathan G. Messer et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

(2015) Haruno Nishimuro et al.   Nutrients

Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts

(2011) Koichi Aizawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice

(2010) Masuko Kobori et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The discrimination of dyslipidaemia using anthropometric measures in ethnically diverse populations of the Asia-Pacific Region: The Obesity in Asia Collaboration

(2009) F. Barzi et al.   Obesity Reviews

The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

(2008) Jiyun Ahn et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Influence of Dietary Quercetin on Glutathione Redox Status in Mice

(2008) Katherine J. Meyers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY