Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

(2018) Narashans Alok Sagar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

(2018) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics

(2018) Charis M. Galanakis et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenols recovered from olive mill wastewater as additives in meat products

(2018) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology

(2017) Cynthya Maria Manohar et al.   Journal of Functional Foods

Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

(2017) Stina C.M. Burri et al.   Journal of Functional Foods

Variation of quercetin glycoside derivatives in three onion ( Allium cepa L.) varieties

(2017) Jung-Ho Kwak et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors

(2016) Shi-lin ZHANG et al.   Journal of Integrative Agriculture

Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread

(2015) Urszula Gawlik-Dziki et al.   FOOD RESEARCH INTERNATIONAL

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

(2015) Wah Heng Wong et al.   INDUSTRIAL CROPS AND PRODUCTS

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

(2015) Kavita Sharma et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents

(2014) Loiy Elsir A Hassan et al.   BMC Complementary and Alternative Medicine

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

(2014) Qian Deng et al.   Food Engineering Reviews

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

(2013) Charis M. Galanakis   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study

(2013) Kavita Sharma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidative phenolic constituents of skins of onion varieties and their activities

(2013) Tasahil Albishi et al.   Journal of Functional Foods

Ultrasound-assisted extraction of quercetin from onion solid wastes

(2012) Mi Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

(2011) C.M. Galanakis et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

(2011) Vanesa Benítez et al.   PLANT FOODS FOR HUMAN NUTRITION

Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials

(2010) Sofia Tsakona et al.   Food and Bioprocess Technology

Subcritical water extraction of flavonol quercetin from onion skin

(2010) Min-Jung Ko et al.   JOURNAL OF FOOD ENGINEERING

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars

(2009) Katherine Downes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fructans and major compounds in onion cultivars (Allium cepa)

(2008) B. Rodríguez Galdón et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Flavonoids in Onion Cultivars (Allium cepaL.)

(2008) B. Rodríguez Galdón et al.   JOURNAL OF FOOD SCIENCE

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

(2007) Eduvigis Roldán et al.   FOOD CHEMISTRY

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

(2007) Paola Bonaccorsi et al.   FOOD CHEMISTRY