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Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation

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Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

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Supercritical CO2 Extraction Optimization of Onion Oil Using Response Surface Methodology

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Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

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Essential Oil and Oleoresins of Black Pepper as Natural Food Preservatives for Orange Juice*

(2012) I.P.S. Kapoor et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production

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