Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors

Published 2016 View Full Article

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Title
Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
Authors
Keywords
onion (, Allium cepa, L.), anthocyanins, flavonoids, antioxidant activity, HPLC-DAD-ESI/MS
Journal
Journal of Integrative Agriculture
Volume 15, Issue 9, Pages 2175-2181
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/s2095-3119(16)61385-0

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