State-of-the-art review of dark tea: From chemistry to health benefits
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Title
State-of-the-art review of dark tea: From chemistry to health benefits
Authors
Keywords
Dark tea, Phytochemicals, Biological functions, Anti-obesity, Cardiovascular protection
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 126-138
Publisher
Elsevier BV
Online
2021-01-14
DOI
10.1016/j.tifs.2021.01.030
References
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