Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry

Buprofezin dissipation and safety assessment in open field cabbage and cauliflower using GC/ITMS employing an analyte protectant

(2019) Osama Abdallah et al.   BIOMEDICAL CHROMATOGRAPHY

Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment

(2018) Farag Malhat et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessment

(2017) Farag Malhat et al.   FOOD CHEMISTRY

Dissipation kinetics of spinosad from tomato under sub-tropical agro-climatic conditions

(2016) Totan Adak et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Liquid chromatography–tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval values

(2016) Marilena E. Dasenaki et al.   FOOD CHEMISTRY

Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition

(2016) Ayman N. Saber et al.   FOOD CHEMISTRY

Degradation kinetics of the insecticide spinetoram in a rice field ecosystem

(2015) Li Zhao et al.   CHEMOSPHERE

Evaluation of insecticides and application methods to protect onions from onion maggot, Delia antiqua, and seedcorn maggot, Delia platura, damage

(2015) Rob G. Wilson et al.   CROP PROTECTION

Residues, dissipation, and risk assessment of spinosad in cowpea under open field conditions

(2015) Zhibo Huan et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Mortality and Food Consumption inSpodoptera frugiperda(Lepidoptera: Noctuidae) Larvae Treated with Spinosad alone or in Mixtures with a Nucleopolyhedrovirus

(2015) José Isaac Figueroa et al.   FLORIDA ENTOMOLOGIST

In vivo functional analysis of the Drosophila melanogaster nicotinic acetylcholine receptor Dα6 using the insecticide spinosad

(2015) Jason Somers et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Long-Term Residual Efficacy of Spinetoram on Concrete and Steel Surfaces for the Management of Three Stored Product Beetle Species

(2015) Thomas N. Vassilakos et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Optimization of Culture Medium for Maximal Production of Spinosad Using an Artificial Neural Network - Genetic Algorithm Modeling

(2015) Zhou Lan et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Dissipation kinetics and effect of different decontamination techniques on the residues of emamectin benzoate and spinosad in cowpea pods

(2014) V. Vijayasree et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dissipation and Residue of Spinosad in Zucchini Under Field Conditions

(2013) Yanping Liu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions

(2013) Farag Malhat et al.   FOOD CHEMISTRY

Simultaneous Determination of Spinetoram Residues in Tomato by High Performance Liquid Chromatography Combined with QuEChERS Method

(2012) Farag Mahmoud Malhat   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography

(2012) Farag Mahmoud Malhat   Food Analytical Methods

Determination of spinetoram and its metabolites in amaranth and parsley using QuEChERS-based extraction and liquid chromatography–tandem mass spectrometry

(2012) Ki Hun Park et al.   FOOD CHEMISTRY

Bioefficacy, dissipation kinetics and safety evaluation of selected insecticides inAllium cepaL

(2012) Satya Srinivas P. et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Consequences of co-applying insecticides and fungicides for managingThrips tabaci(Thysanoptera: Thripidae) on onion

(2012) Brian A Nault et al.   PEST MANAGEMENT SCIENCE

Determination of spinetoram in leafy vegetable crops using liquid chromatography and confirmation via tandem mass spectrometry

(2011) Xue Liu et al.   BIOMEDICAL CHROMATOGRAPHY

Level and Fate of Etoxazole in Green Bean (Phaseolus vulgaris)

(2011) Farag Malhat et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation and residue of dimethomorph in pepper and soil under field conditions

(2011) Hongwu Liang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

(2011) Carmen Ferrer et al.   JOURNAL OF CHROMATOGRAPHY A

Dissipation kinetics of spinosad in cabbage(Brassica oleraceaL.var.capitata)

(2011) Sandeep Singh et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Refined Methodology for the Determination of Neonicotinoid Pesticides and Their Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)†

(2010) Alaa Kamel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissipation Kinetics of Spinosad on Cauliflower (Brassica oleracea var. botrytis. L.) Under Subtropical Conditions of Punjab, India

(2009) Kousik Mandal et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY