Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities

Published 2020 View Full Article

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Title
Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 3, Pages 799-807
Publisher
American Chemical Society (ACS)
Online
2020-01-02
DOI
10.1021/acs.jafc.9b07418

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