Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index

Published 2016 View Full Article

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Title
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
Authors
Keywords
Apple juice, Onion extract, Browning, Antioxidant, Flavonoid
Journal
FOOD CHEMISTRY
Volume 201, Issue -, Pages 315-319
Publisher
Elsevier BV
Online
2016-01-21
DOI
10.1016/j.foodchem.2016.01.092

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