Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application

Simultaneous determination of cartap and its metabolite in tea using hydrophilic interaction chromatography tandem mass spectrometry and the combination of dispersive solid phase extraction and solid phase extraction

(2019) Jinxia Dai et al.   JOURNAL OF CHROMATOGRAPHY A

The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

(2019) Yiping Liu et al.   FOOD CONTROL

Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake

(2019) Junlong Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS

(2019) Hezhi Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dissipation behavior, residue distribution and risk assessment of three fungicides in pears

(2019) Qingkui Fang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution

(2018) Xiaoxin Chen et al.   CHEMOSPHERE

Modeling the effect of adsorption on the degradation rate of propiconazole in profiles of Polish Luvisols

(2018) Tadeusz Paszko et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Dissipation behaviour, residue distribution and dietary risk assessment of tetraconazole and kresoxim-methyl in greenhouse strawberry via RRLC-QqQ-MS/MS technique

(2018) Xiaoxin Chen et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry

(2018) Bizhang Dong et al.   FOOD CHEMISTRY

Residue transfer and risk assessment of carbendazim in tea

(2018) Li Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique

(2018) Xiaoxin Chen et al.   FOOD CHEMISTRY

Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC–MS/MS method

(2017) Ruijuan Li et al.   FOOD CHEMISTRY

Dissipation kinetics, residues and risk assessment of propiconazole and azoxystrobin in ginseng and soil

(2017) Chunwei Wang et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Stereoselective Analysis and Dissipation of Propiconazole in Wheat, Grapes, and Soil by Supercritical Fluid Chromatography–Tandem Mass Spectrometry

(2016) Youpu Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dynamics of difenoconazole and propiconazole residues on pomegranate over 2 years under field conditions

(2015) Soudamini Mohapatra   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Validation of quantitative method for azoxystrobin residues in green beans and peas

(2015) Ehab M.H. Abdelraheem et al.   FOOD CHEMISTRY

Residues and dissipation kinetics of triazole fungicides difenoconazole and propiconazole in wheat and soil in Chinese fields

(2015) Zhiyong Zhang et al.   FOOD CHEMISTRY

Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers

(2015) Rui Li et al.   FOOD CONTROL

Determination of pesticide residues in samples of green minor crops by gas chromatography and ultra performance liquid chromatography coupled to tandem quadrupole mass spectrometry

(2015) Stanisław Walorczyk et al.   TALANTA

Persistence and Dissipation of Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper in a Greenhouse

(2014) Meng-Xiao Lu et al.   PLoS One