In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study
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Title
In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study
Authors
Keywords
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Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-12-16
DOI
10.1002/fsn3.863
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