Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing

Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella

(2018) Felipe Alves de Almeida et al.   MICROBIAL PATHOGENESIS

Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk

(2018) Maurilio Lopes Martins et al.   Biomed Research International

Antibiofilm activity substances derived from coral symbiotic bacterial extract inhibit biofouling by the model strain Pseudomonas aeruginosa PAO1

(2018) Yu Song et al.   Microbial Biotechnology

Flavonoids SuppressPseudomonas aeruginosaVirulence through Allosteric Inhibition of Quorum-sensing Receptors

(2017) Jon E. Paczkowski et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Onion Peel Ethylacetate Fraction and Its Derived Constituent Quercetin 4′-O-β-D Glucopyranoside Attenuates Quorum Sensing Regulated Virulence and Biofilm Formation

(2017) Hanan M. Al-Yousef et al.   Frontiers in Microbiology

Variation of quercetin glycoside derivatives in three onion ( Allium cepa L.) varieties

(2017) Jung-Ho Kwak et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Sisvar: a computer statistical analysis system

(2017) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

(2016) Adeline Conceição RODRIGUES et al.   Food Science and Technology

Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract

(2016) Brígida D’Ávila Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

Quercetin is an effective inhibitor of quorum sensing, biofilm formation and virulence factors inPseudomonas aeruginosa

(2016) J. Ouyang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules

(2016) Felipe Alves de Almeida et al.   MICROBIAL PATHOGENESIS

Quorum sensing signal–response systems in Gram-negative bacteria

(2016) Kai Papenfort et al.   NATURE REVIEWS MICROBIOLOGY

Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

(2016) Adeline Conceição RODRIGUES et al.   Food Science and Technology

Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation

(2016) CLÁUDIA C. MINEI et al.   JOURNAL OF FOOD PROTECTION

Insights into the Role of Quorum Sensing in Food Spoilage

(2016) MOHAMMED SALIM AMMOR et al.   JOURNAL OF FOOD PROTECTION

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

(2015) Jianbo Xiao   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sub-MICs of Mentha piperita essential oil and menthol inhibits AHL mediated quorum sensing and biofilm of Gram-negative bacteria

(2015) Fohad M. Husain et al.   Frontiers in Microbiology

Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence

(2015) Venkadesaperumal Gopu et al.   PLoS One

WITHDRAWN: Flavonoid glycosylation and biological benefits

(2014) Jianbo Xiao et al.   BIOTECHNOLOGY ADVANCES

Exploiting Quorum Sensing To Confuse Bacterial Pathogens

(2013) B. LaSarre et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sourcewith Anti-Quorum Sensing Properties

(2013) Li Tan et al.   SENSORS

Quorum Sensing in the Context of Food Microbiology

(2012) Panagiotis N. Skandamis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

Silencing Quorum Sensing through Extracts of Melicope lunu-ankenda

(2012) Li Ying Tan et al.   SENSORS

Bacterial Quorum Sensing and Food Industry

(2011) A. Jamuna Bai et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

(2011) M.R. Pérez-Gregorio et al.   FOOD CONTROL

Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water

(2011) Kyoung Ah Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Quercetin and Isorhamnetin Glycosides in Onion (Allium cepaL.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability

(2011) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quorum Sensing in Chromobacterium violaceum: DNA Recognition and Gene Regulation by the CviR Receptor

(2011) D. L. Stauff et al.   JOURNAL OF BACTERIOLOGY

The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1

(2011) O. M. Vandeputte et al.   MICROBIOLOGY-SGM

A Strategy for Antagonizing Quorum Sensing

(2011) Guozhou Chen et al.   MOLECULAR CELL

What's in a name? The semantics of quorum sensing

(2010) Thomas G. Platt et al.   TRENDS IN MICROBIOLOGY

HORMESIS: WHY IT IS IMPORTANT TO TOXICOLOGY AND TOXICOLOGISTS

(2008) Edward J. Calabrese   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

N-Acylhomoserine lactone regulates violacein production inChromobacterium violaceumtype strain ATCC 12472

(2008) Tomohiro Morohoshi et al.   FEMS MICROBIOLOGY LETTERS

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

(2008) Irith Wiegand et al.   Nature Protocols