Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
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Title
Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
Authors
Keywords
Onion, Antiplatelet, Antioxidant, Quercetin, Quercetin glucosides, HPLC
Journal
3 Biotech
Volume 8, Issue 3, Pages -
Publisher
Springer Nature
Online
2018-03-01
DOI
10.1007/s13205-018-1184-4
References
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