The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion

Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2

(2014) Nieves Goicoechea et al.   JOURNAL OF PLANT PHYSIOLOGY

Influence of arbuscular mycorrhiza and phosphorus fertilization on the gas exchange, growth and phosphatase activity of soybean (Glycine max L.) plants

(2014) G. M. Abdel-Fattah et al.   PHOTOSYNTHETICA

Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2

(2014) Marcelle M. Bettoni et al.   SCIENTIA HORTICULTURAE

Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)

(2014) Shivraj Hariram Nile et al.   Frontiers in Life Science

Some nutritional constituents in bulbs of selected Allium cultivars

(2013) Maria Leja et al.   Folia Horticulturae

Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

(2012) Álvaro Sanz-Sáez et al.   JOURNAL OF PLANT PHYSIOLOGY

Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves

(2011) Marouane Baslam et al.   MYCORRHIZA

Phylogenetic reference data for systematics and phylotaxonomy of arbuscular mycorrhizal fungi from phylum to species level

(2011) Manuela Krüger et al.   NEW PHYTOLOGIST

Action of humic acid on promotion of cucumber shoot growth involves nitrate-related changes associated with the root-to-shoot distribution of cytokinins, polyamines and mineral nutrients

(2010) Verónica Mora et al.   JOURNAL OF PLANT PHYSIOLOGY

Corrigendum to “The root application of a purified leonardite humic acid modifies the transcriptional regulation of the main physiological root responses to Fe deficiency in Fe-sufficient cucumber plants” [Plant Physiol. Biochem. 47 (2008) 215–223]

(2009) Elena Aguirre et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Características qualitativas de genótipos de cebola

(2008) Leilson Costa Grangeiro et al.   CIENCIA E AGROTECNOLOGIA

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY