Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

Published 2017 View Full Article

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Title
Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
Authors
Keywords
Onion by-products, Thermal treatments, Fibre concentrates, Physicochemical properties, Hypoglycaemic effects
Journal
Journal of Functional Foods
Volume 36, Issue -, Pages 34-42
Publisher
Elsevier BV
Online
2017-06-28
DOI
10.1016/j.jff.2017.06.045

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