Article
Biotechnology & Applied Microbiology
Jie Ren, Wenzhu Tang, Caleb Don Barton, Owen M. Price, Mark Wayne Mortensen, Alexandra Phillips, Banner Wald, Simon Elgin Hulme, Logan Powell Stanley, Joan Hevel, Jixun Zhan
Summary: The study discovered a novel glycosyltransferase gene and demonstrated its ability to glycosylate various substrates through in vitro enzymatic reactions. The enzyme showed flexibility in different hosts and efficiently produced valuable glycosides, providing a promising method for biocatalysis and production of natural products.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2022)
Review
Chemistry, Applied
Sara Chadorshabi, Somayeh Hallaj-Nezhadi, Zahra Ghasempour
Summary: Onion waste is a major environmental concern, but red onion skin contains bioactive compounds that can be extracted and used to produce value-added products. This study summarizes various methods for extracting compounds from red onion waste and investigates the potential industrial applications of natural bioactives derived from red onion skin in food systems.
Article
Biology
Mariana Alves Sobreiro, Adriana Della Torre, Maria Elisa Melo Branco de Araujo, Paula Renata Bueno Campos Canella, Joao Ernesto de Carvalho, Patricia de Oliveira Carvalho, Ana Lucia Tasca Gois Ruiz
Summary: The bioavailability of glucoside flavonoids is affected by the nature of the sugar, with glucosides being absorbed faster than rhamnoglucosides. Enzymatic hydrolysis is a strategy to enhance bioavailability. This study evaluated the kinetic parameters of hesperidinase-mediated hydrolysis of rutin and found that hydrolyzed rutin derivatives showed anti-proliferative and anti-mutagenic effects, making it a promising raw material for food supplements.
Article
Food Science & Technology
Xuefang Hao, Rongfa Guan, Haizhi Huang, Kai Yang, Lina Wang, Yuanfeng Wu
Summary: C3G liposomes exhibit stability during storage and can inhibit inflammatory response in macrophages, protect cells from apoptosis.
FOOD SCIENCE & NUTRITION
(2021)
Article
Chemistry, Multidisciplinary
Esen Sezen Karaoglan, Hayrunisa Hanci, Mehmet Koca, Cavit Kazaz
Summary: In this study, compounds from Stachys lavandulifolia were isolated and their tyrosinase, acetylcholinesterase, butyrylcholinesterase inhibitory, and antimicrobial activities were evaluated. Two flavone glycosides, apigenin-7-O-glucoside and luteolin-7-O-glucoside, were found to be effective against certain bacteria. While both compounds showed weak inhibitory effects on tyrosinase and butyrylcholinesterase, only luteolin-7-O-glucoside exhibited significant inhibition of acetylcholinesterase. Molecular docking study revealed a strong interaction between acetylcholinesterase and luteolin-7-O-glucoside. Overall, these findings highlight the antibacterial and acetylcholinesterase-inhibitory effects of these compounds.
APPLIED SCIENCES-BASEL
(2023)
Article
Biochemistry & Molecular Biology
Alessandro De Stefano, Sabrina Caporali, Nicola Di Daniele, Valentina Rovella, Carmine Cardillo, Francesca Schinzari, Marilena Minieri, Massimo Pieri, Eleonora Candi, Sergio Bernardini, Manfredi Tesauro, Alessandro Terrinoni
Summary: Flavonoids, particularly luteolin-7-O-glucoside (LUT-7G), have been shown to exhibit antioxidant and anti-inflammatory effects in endothelial cells, inhibiting the STAT3 pathway and reducing ROS generation. These properties contribute to the potential cardiovascular benefits and demonstrate the molecular pathway underlying the protective effects of flavonoids in cardiovascular and circulatory diseases.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Daniela Meleleo, Pinarosa Avato, Filomena Conforti, Maria Pia Argentieri, Giovanni Messina, Giuseppe Cibelli, Rosanna Mallamaci
Summary: Flavonoids are plant-derived specialized metabolites that possess a wide range of health benefits. They have been shown to act on different molecular targets in cells, including the cell membrane. This study monitored the interaction of quercetin, cyanidin, and their O-glucosides with planar lipid membranes resembling the intestinal membrane. The results revealed that these flavonoids interacted with the membranes and formed conductive units, providing insights into their location and mechanism of action.
Review
Oncology
Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi, Bahman Yousefi
Summary: Osteosarcoma is a common primary bone tumor in children with unfavorable outcomes despite advances in treatment. Quercetin, a phytochemical compound, has shown promising anti-cancer effects in various cancers, including osteosarcoma, by affecting cell proliferation, apoptosis, invasion, and chemotherapy resistance through regulating protein expression and signaling pathways.
CANCER CELL INTERNATIONAL
(2021)
Article
Agronomy
Elsherbiny A. Elsherbiny, Dawood H. Dawood, Mahmoud F. Elsebai, Amira Mira, Mohamed A. Taher
Summary: The study found that the methanol extract of red onion peel has a good effect in preventing dry rot in potato tubers caused by Fusarium sambucinum. At a certain concentration, the methanol extract significantly inhibited fungal growth and spore germination, and effectively controlled dry rot in potato slices. In addition, the methanol extract increased the total phenolics and total flavonoid content in potato slices, reduced the leakage rate and MDA content, and enhanced the activity of PAL, PPO, CAT, and POD enzymes. The major compounds in the methanol extract were analyzed using HPLC-UV/DAD, QTOF, and NMR spectra.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Agriculture, Multidisciplinary
Wen Zhang, Manman Shi, Fang Zhang, Fuliang Cao, Erzheng Su
Summary: In this study, inhibitors for endogenous enzymes in Ginkgo biloba seeds were screened, and it was found that silver fluoride could effectively inhibit enzymes such as glucosidase and phosphatase. A new sample preparation method based on water extraction with the addition of 25 mmol/L silver fluoride was developed. This method allowed for accurate quantification of the natural contents of MPN and MPNG in Ginkgo biloba seeds.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Biochemistry & Molecular Biology
Arti Nile, Shivraj Hariram Nile, Juhyun Shin, Gyunseok Park, Jae-Wook Oh
Summary: Quercetin-3-glucoside extracted from apple pomace exhibits potent antioxidant and anti-inflammatory effects, as well as significant cytotoxic effects on cervical cancer cells. Results show that Q3G induces cell cycle arrest and apoptosis in HeLa cells by altering key proteins, suggesting its potential as an anti-inflammatory and anticancer agent.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
Summary: In this study, the stability and bioaccessibility of phenolics in differently cooked red-skinned onion were investigated. The results showed that raw onions had a significant increase in beneficial taxa and higher inhibition of opportunistic bacteria compared to heat-treated onions. This study is one of the first to explore the impact of different cooking methods on phenolic metabolism and microbiota composition in the large intestine of humans, providing important insights for fine-tuning the antioxidant nature of foods.
Article
Environmental Sciences
Hsin-Yu Ho, Ping-Ju Chen, Yu-Sheng Lo, Chia-Chieh Lin, Yi-Ching Chuang, Ming-Ju Hsieh, Mu-Kuan Chen
Summary: Luteolin-7-O-glucoside induces apoptosis in nasopharyngeal carcinoma cells by modulating cell cycle, mitochondrial depolarization, apoptosis pathways, and the AKT signaling pathway.
ENVIRONMENTAL TOXICOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Didier Fraisse, Alexis Bred, Catherine Felgines, Francois Senejoux
Summary: The study found that cyanidin-3-O-glucoside has poor stability under intestinal conditions, but shows persistent antioxidant and antiglycation effects, and even inhibits alpha-glucosidase activity in the intestinal phase. This suggests that classical in vitro evaluations may underestimate its potential for managing diabetes.
Article
Food Science & Technology
S. Kavya Bhatt, R. Manjunatha Javagal, M. Shashirekha Nanjarajurs, Sachin M. Eligar
Summary: Trigonella foenum-graecum L. (fenugreek) leaves are nutritionally rich green leafy vegetables consumed in South-East Asian and Middle-Eastern countries. Scientific data suggests properties including anti-inflammatory, antipyretic, anti-nociception, and hepatoprotective. However, the molecules responsible for these properties are yet to be identified. In the present study, a newly characterized quercetin glycoside from fresh leaves of fenugreek has been found to possess potential anti-inflammatory and antioxidant activities.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
(2021)
Article
Biochemistry & Molecular Biology
Rohini Pungle, Shivraj Hariram Nile, Arun S. Kharat
Summary: Plant extracts were used to synthesize silver nanoparticles, which showed promising antimicrobial activity against multidrug-resistant Gram-negative clinical isolates.
CHEMICAL BIOLOGY & DRUG DESIGN
(2023)
Review
Food Science & Technology
Ramkumar Samynathan, Muthu Thiruvengadam, Shivraj Hariram Nile, Mohammad Ali Shariati, Maksim Rebezov, Raghvendra Kumar Mishra, Baskar Venkidasamy, Sureshkumar Periyasamy, Ill-Min Chung, Mirian Pateiro, Jose M. Lorenzo
Summary: Tea, made from the shoots of Camellia sinensis (L.) O. Kuntze, is the most commonly consumed nonalcoholic drink worldwide. The metabolites in tea have a wide range of therapeutic applications, particularly their antioxidant and disease-fighting properties in synergy with synthetic drugs. The bioactive flavonoids in tea also contribute to health benefits.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Biochemistry & Molecular Biology
Evelyn Munoz-Nunez, Soledad Quiroz-Carreno, Edgar Pastene-Navarrete, David S. Seigler, Carlos Cespedes-Acuna, Ignacio Martinez Valenzuela, Martina Oppliger Munoz, Alexis Salas-Burgos, Julio Alarcon-Enos
Summary: The inhibitory capacity of ceanothanes triterpenes isolated from Chilean Rhamnaceae on acetylcholinesterase and butyrylcholinesterase enzymes was determined in this study. Compound 3 showed a strong inhibitory effect on acetylcholinesterase, with competitive and reversible inhibition mechanism. The interaction with the peripheral anionic site of acetylcholinesterase was suggested to be the cause of its inhibitory effect.
Article
Chemistry, Applied
Milena Terzic, Tatjana Majkic, Gokhan Zengin, Ivana Beara, Carlos L. Cespedes-Acuna, Dejan Cavic, Marija Radojkovic
Summary: The results of this study suggest that lyophilization is a better drying technique than natural convection, and microwave extraction is the most efficient technique for isolating secondary metabolites. Phenolic compounds, particularly chlorogenic acid and rutin, were found in abundance in extracts of lyophilized elderberries. Elderberry extracts showed great antioxidant and enzyme inhibition potential. These findings highlight the potential use of elderberry as a natural source of bioactive compounds for the development of dietary supplements and functional foods.
Article
Pharmacology & Pharmacy
Yuqin Zhang, Liping Hua, Chunfeng Lin, Mingzhou Yuan, Wei Xu, Anand D. Raj, Baskar Venkidasamy, Carlos L. Cespedes-Acuna, Shivraj Hariram Nile, Guohong Yan, Haiyin Zheng
FRONTIERS IN PHARMACOLOGY
(2022)
Article
Food Science & Technology
Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur, Carlos L. Cespedes-Acuna, Jian-Guo Zhang, Zhao-Jun Wei
Summary: Endometrial cancer, one of the widespread female malignancies, is still commonly treated with surgery, radiotherapy, and chemotherapy. Recent studies have turned to medicinal plants like ginger for its multifaceted benefits. 6-Shogaol is identified as the main active compound in ginger that participates in pharmacological activities and fights various health disorders, particularly cancer.
FOOD AND CHEMICAL TOXICOLOGY
(2022)
Article
Plant Sciences
Natalie Vivien Gunter, Soek Sin Teh, Ibrahim Jantan, Carlos Leonardo Cespedes-Acuna, Siau Hui Mah
Summary: Cancers such as breast, colon, and lung cancers have shown alarming increases in the number of new diagnoses and mortality rates. Non-specific toxicity limits the use of current chemotherapy drugs, necessitating the development of new agents such as xanthones. Prenylated xanthones have demonstrated cytotoxic activity against cancer cells and potential as anticancer drugs, but further studies are required to establish their effectiveness and safety.
PHYTOCHEMISTRY REVIEWS
(2023)
Article
Biochemistry & Molecular Biology
Arti Nile, Jisoo Shin, Juhyun Shin, Gyun Seok Park, Suhyun Lee, Ji-Ho Lee, Kyung-Woo Lee, Beob Gyun Kim, Sung Gu Han, Ramesh Kumar Saini, Jae-Wook Oh
Summary: This study investigated the effects of cinnamaldehyde-rich cinnamon extract (CRCE) on colorectal cancer cell lines HCT 116 and HT-29. The results showed that CRCE inhibited cell proliferation and migration, induced cell apoptosis, and activated apoptotic proteins. In addition, CRCE also induced mitochondrial stress.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Plant Sciences
Xiao-Li Li, Xiu-Xiu Zhang, Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur, Carlos L. Cespedes-Acuna, Jian-Guo Zhang, Zhao -Jun Wei
Summary: This study investigated the efficacy of PS on proliferation and migration of Endometrial carcinoma cells. Through experiments using xenograft model and Ishikawa cells, the potential molecular mechanism of dioscin was explored. The results showed that dioscin inhibited Ishikawa cell migration and invasion through the MEK/ERK and JNK signaling pathways. Hub miRNAs and genes identified in this study could be potential molecular targets for future EC treatment.
JOURNAL OF ETHNOPHARMACOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Shivraj Hariram Nile, Dipalee Thombre, Amruta Shelar, Krithika Gosavi, Jaiprakash Sangshetti, Weiping Zhang, Elwira Sieniawska, Rajendra Patil, Guoyin Kai
Summary: In this study, biogenic selenium nanoparticles were prepared and functionalized with nystatin to inhibit the growth, morphogenesis, and biofilm of Candida albicans. The nanoparticles were spherical in shape with a size range of 220-240 nm. The functionalization of nystatin on the nanoparticles was confirmed, and the nanoparticles showed antifungal activity on C. albicans. The nanoparticles act through the RAS/cAMP/PKA signaling pathway, and they are not cytotoxic.
Review
Biochemistry & Molecular Biology
Jae-Wook Oh, Manikandan Muthu, Suraj Shiv Charan Pushparaj, Judy Gopal
Summary: Despite decades of research and development, cancer remains a significant global threat. Green tea catechins (GTCs) have shown promise in cancer therapy, particularly when combined with other antioxidant-rich natural compounds. This review highlights the milestones achieved by GTCs and encourages further research in this area, as well as discussing the potential of combinatorial approaches in the future.
Review
Nanoscience & Nanotechnology
Amruta Shelar, Shivraj Hariram Nile, Ajay Vikram Singh, Dirk Rothenstein, Joachim Bill, Jianbo Xiao, Manohar Chaskar, Guoyin Kai, Rajendra Patil
Summary: Agro seeds are susceptible to environmental stress, harming seed vigor, crop growth, and productivity. Chemical seed treatments can enhance germination but they also have negative environmental impacts. Sustainable nano-based agrochemicals can improve seed viability and control release of active ingredients, but their application raises concerns about nanomaterial safety, exposure, and toxicity to the environment and human health.
NANO-MICRO LETTERS
(2023)
Article
Plant Sciences
Ayisha Khalid, Samina Afzal, Farhan Abbas, Iftikhar Afzal, Muhammad Iqbal, Sarfraz Ahmad, Siddique Akber Ansari, Hamad M. Alkahtani, Tahir Ali Chohan, Umair Khurshid, Hammad Saleem, Carlos Leonardo Cespedes-Acuna
Summary: This study examines and compares the biological functions and chemical components of whole-plant extracts of Colutea armata made with dichloromethane and methanol solvents. The extracts show potential for inhibiting specific enzymes, containing bioactive components and antioxidants. GC-MS analysis reveals the presence of secondary metabolites in the extracts, possibly contributing to their biological activities. The extracts also exhibit antifungal and antibacterial properties. Overall, this study highlights C. armata as a valuable source of naturally bioactive compounds.
SOUTH AFRICAN JOURNAL OF BOTANY
(2023)
Article
Biochemistry & Molecular Biology
Li Chen, Yuxin Wang, Jiaxin Liu, Zhiyuan Hong, Ka-Hing Wong, Jia-Chi Chiou, Baojun Xu, Carlos L. Cespedes-Acuna, Weibin Bai, Lingmin Tian
Summary: The study aimed to investigate the structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms. Polysaccharides were solubilized from selected mushrooms using subcritical water extraction and their physicochemical properties, monosaccharide composition, and molecular weight were analyzed. The utilization of Boletus polysaccharides by gut microbiota and their modulation of microbial communities were studied. The results showed that Boletus polysaccharides exhibited a wide range of molecular weights and were gradually utilized by the human fecal microbiota, promoting the production of SCFAs. The consumption of B. bicolor polysaccharides showed better fermentability and prebiotic effects, making it a potential approach to support gut health.
Review
Plant Sciences
Jae-Wook Oh, Suraj Shiv Charan Pushparaj, Manikandan Muthu, Judy Gopal
Summary: This review summarizes reports on harmful algal blooms (HABs) that result in fish kills in various parts of the world. It discusses the main HABs, their toxins, and their effects on fish. The mechanism of HAB-driven fish kills and existing mitigation methods are discussed. The review highlights gaps in technology transfer and recommends the use of remote sensing and machine learning techniques for HAB detection and identification.