4.7 Article

Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India

Journal

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 27, Issue 10, Pages 11290-11302

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-020-07724-5

Keywords

Apple; Tomato; Chilli; Onion; Tebuconazole; Residues; Half-life; Persistence; Dissipation

Ask authors/readers for more resources

Tebuconazole is a broad-spectrum fungicide extensively used worldwide for the control of many diseases such as powdery mildew and scab in apple, early blight of tomato, anthracnose of chilli, white rot and purple blotch of onion etc. Maximum residue level of this compound has not been worked out on these crops in India; the persistence and dissipation kinetics of tebuconazole on apple, tomato, chilli and onion were studied following three foliar applications of the formulation Folicur 430 SC at a standard dose (X) 322, 268.75, 215 and 215 g a.i./ha and at double dose (2X) 645, 537.5, 430 and 430 g a.i./ha, respectively, to work out the safe waiting periods and half-life period of tebuconazole. Extraction was done using QuEChERS method and cleanup by using dispersive solid-phase method. Tebuconazole residues were estimated on gas chromatograph-mass spectrometry (GC-MS). The recovery of tebuconazole in fortified matrix was above 90% with a limit of quantification (LOQ) at 0.05 mg kg(-1). The initial deposits of tebuconazole on apple at two locations under study ranged from 1.986-2.011 mg kg(-1)at X dose to 3.698-3.843 mg kg(-1) at 2X dose. The initial deposits in tomato, chilli and onion were 1.129, 1.760 and 1.169 mg kg(-1) at X dose and 2.213, 2.784 and 2.340 mg kg(-1), respectively at the 2X dose. Dissipation of the fungicide followed first-order of kinetics and the half life of degradation ranged from 1.30-2.25 days at X dose to 1.40-2.62 days at 2X days on different crops under study. Residues declined below the determination limit (LOQ) of 15 and 20 days after spraying, respectively, at X and 2X dose in apple; 7 and 10 days in tomato; 10 and 15 days in chilli and onion. Waiting periods of 5, 2, 7 and 12 days, respectively, are suggested for apple, tomato, chilli and onion at 2X dose.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Entomology

Thai sacbrood and sacbrood viruses versus European foulbrood of hive bees in India - a review

K. Mohan Rao, Sapna Katna, Bachittar Singh Rana, Rakesh Rana

JOURNAL OF APICULTURAL RESEARCH (2015)

Article Environmental Sciences

Residue dynamics and risk assessment of Luna ExperienceA (R) (fluopyram plus tebuconazole) and chlorpyrifos on French beans (Phaseolus vulgaris L.)

Sapna Katna, Jatiender Kumar Dubey, Surender Kumar Patyal, Nisha Devi, Avinash Chauhan, Ajay Sharma

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

Article Entomology

Characterization of Melissococcus plutonius causing European foulbrood disease in Apis cerana F.

Bachitter Singh Rana, Kukkamudi Mohan Rao, Swarup Kumar Chakravarty, Sapna Katna

JOURNAL OF APICULTURAL RESEARCH (2012)

Article Environmental Sciences

Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India

Ekta Kaushik, Jatiender Kumar Dubey, Surender Kumar Patyal, Sapna Katna, Avinash Chauhan, Nisha Devi

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

Article Environmental Sciences

Dissipation kinetics and consumer risk assessment of novaluron plus lambda-cyhalothrin co-formulation in cabbage

Krishan Kumar Sharma, Vandana Tripathy, Soudamini Mohapatra, Nagapooja Yogendraiah Matadha, Abdul Rashid Khan Pathan, Badri Narayan Sharma, Jatiender Kumar Dubey, Sapna Katna, Thomas George, Amol Tayade, Khushbu Sharma, Ruchi Gupta, Suresh Walia

Summary: The research investigates the dissipation kinetics and risk assessment of a combination formulation of novaluron and lambda-cyhalothrin with different modes of action on cabbage. The results indicate that the combination formulation is safe for consumers at the recommended dosage.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

Article Biochemical Research Methods

Dissipation kinetics and dietary risk assessment of spiromesifen on major summer vegetables using good agricultural practices

Jatiender Kumar Dubey, Sapna Katna, Deepika Shandil, Nisha Devi, Gaganpreet Singh, Gagandeep Singh, Shubhra Singh, Ekta Kaushik, Ajay Sharma

Summary: The dissipation kinetics and dietary risk assessment of spiromesifen were studied on four summer vegetables. The residues of spiromesifen dissipated rapidly after spraying on the fruits, with suggested safe waiting periods varying slightly among different crops. The hazard quotient was found to be below 1, and the theoretical maximum dietary intake was lower than the maximum residue limit in all vegetable crops investigated.

BIOMEDICAL CHROMATOGRAPHY (2021)

Article Food Science & Technology

Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables

Ajay Sharma, Jatiender Kumar Dubey, Sapna Katna, Deepika Shandil, Gaganpreet Singh Brar, Shubhra Singh

Summary: The injudicious and ever-increasing use of pesticides has raised consumer awareness and scrutiny about quality control and quality assurance in fruits and vegetables. Validating analytical methods for pesticide residue analysis is crucial in meeting the demand for acceptable or residue-free crops. Different agencies have set maximum residue limits for pesticides on various crops necessitating effective and sensitive analytical methods to extract and quantify these residues accurately.

FOOD ANALYTICAL METHODS (2021)

Article Entomology

FIRST DETECTION OF NOSEMA CERANAE INFECTING APIS MELLIFERA IN INDIA

Divya Sharma, Sapna Katna, Reena Sharma, Bachittar S. Rana, Harish K. Sharma, Vinay Bhardwaj, Avinash Chauhan

JOURNAL OF APICULTURAL SCIENCE (2019)

No Data Available