Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach
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Title
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach
Authors
Keywords
Red onion, Solid waste, Antioxidant, Anticancer, Enzyme inhibition, Molecular docking
Journal
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127650
Publisher
Elsevier BV
Online
2020-07-24
DOI
10.1016/j.foodchem.2020.127650
References
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