Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Title
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 33, Issue 1, Pages 74-84
Publisher
Elsevier BV
Online
2013-03-02
DOI
10.1016/j.foodhyd.2013.02.008

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