Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review

Influence of probiotic (Lactobacillus acidophilus NCFM, L. paracasei LPC37, and L. rhamnosus HN001) strains on starter cultures and secondary microflora in Swiss- and Dutch-type cheeses

(2017) Marek Aljewicz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Production and Characterization of Bacteriocin Produced by Lactobacillus Viridescence(NICM 2167)

(2016) Sure KP et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Probiotics for Prophylaxis and Treatment of Urinary Tract Infections in Children

(2016) Ilke Beyitler et al.   Iranian Journal of Pediatrics

Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens

(2016) Asma Manzoor et al.   Jundishapur Journal of Microbiology

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

(2016) Mduduzi Paul Mokoena et al.   Food & Nutrition Research

Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius

(2015) Caitriona M. Guinane et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotics in obstetrics and gynaecology

(2015) Christopher Griffin   AUSTRALIAN & NEW ZEALAND JOURNAL OF OBSTETRICS & GYNAECOLOGY

Microbial bioinformatics for food safety and production

(2015) Wynand Alkema et al.   BRIEFINGS IN BIOINFORMATICS

Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities

(2015) Ellie J. C. Goldstein et al.   CLINICAL INFECTIOUS DISEASES

The growth potential for dairy probiotics

(2015) Gregor Reid   INTERNATIONAL DAIRY JOURNAL

Probiotics or antibiotics: future challenges in medicine

(2015) Yousef Nami et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin

(2015) Hweh Fen Goh et al.   PLoS One

Enteric coating of granules containing the probiotic Lactobacillus acidophilus

(2014) Hassan Pyar et al.   ACTA PHARMACEUTICA

In vitro and in vivo effects of beneficial vaginal lactobacilli on pathogens responsible for urogenital tract infections

(2014) P. R. De Gregorio et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

(2014) Rodney H Perez et al.   Microbial Cell Factories

Antibiotic alternatives: the substitution of antibiotics in animal husbandry?

(2014) Guyue Cheng et al.   Frontiers in Microbiology

Effect of Exogenous Factors on Bacteriocin Production from Lactobacillus paracasei J23 by Using a Resting Cell System

(2013) Huaxi Yi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Strategies to Minimize Antibiotic Resistance

(2013) Chang-Ro Lee et al.   International Journal of Environmental Research and Public Health

Probiotic Potential and Safety Properties ofLactobacillus plantarumfrom Slovak Bryndza Cheese

(2013) Anna Belicová et al.   Biomed Research International

Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods

(2012) Fatima Djadouni et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Efficacy of vaginal probiotic capsules for recurrent bacterial vaginosis: a double-blind, randomized, placebo-controlled study

(2010) Wang Ya et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Enterocin X, a Novel Two-Peptide Bacteriocin from Enterococcus faecium KU-B5, Has an Antibacterial Spectrum Entirely Different from Those of Its Component Peptides

(2010) C.-B. Hu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structure analysis of the two-peptide bacteriocin lactococcin G by introducing D-amino acid residues

(2010) C. Oppegard et al.   MICROBIOLOGY-SGM

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria

(2009) Funmilola A. Ayeni et al.   ARCHIVES OF MICROBIOLOGY

Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação

(2009) Svetoslav D. Todorov   BRAZILIAN JOURNAL OF MICROBIOLOGY

Use of Lactobacilli and their Pheromone-Based Regulatory Mechanism in Gene Expression and Drug Delivery

(2009) D. Diep et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

The Effect of Lactic Acid Bacteria Isolates on the Urinary Tract Pathogens to Infants In Vitro

(2009) In Seok Lim et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The US Food and Drug Administration and Probiotics: Regulatory Categorization

(2008) Frederick H. Degnan   CLINICAL INFECTIOUS DISEASES

Executive Summary: Scientific and Regulatory Challenges of Development of Probiotics as Foods and Drugs

(2008) Freddie Ann Hoffman et al.   CLINICAL INFECTIOUS DISEASES

Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective

(2008) Maija Saxelin   CLINICAL INFECTIOUS DISEASES

Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)

(2008) G. Kaban et al.   JOURNAL OF FOOD SCIENCE