Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species

Published 2011 View Full Article

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Title
Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 1, Pages 217-223
Publisher
Elsevier BV
Online
2011-10-25
DOI
10.1016/j.lwt.2011.10.003

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