Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Title
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 156, Issue 1, Pages 7-17
Publisher
Elsevier BV
Online
2012-03-11
DOI
10.1016/j.ijfoodmicro.2012.03.006

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