The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias ) Under Chilling Storage
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Title
The Impact of Quinoa (Chenopodium quinoa
Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias
) Under Chilling Storage
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 120, Issue 12, Pages -
Publisher
Wiley
Online
2018-10-11
DOI
10.1002/ejlt.201800280
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