Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

Published 2019 View Full Article

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Title
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 10, Issue 1, Pages -
Publisher
Annual Reviews
Online
2019-01-18
DOI
10.1146/annurev-food-032818-121727

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