Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna

Title
Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 216, Issue -, Pages 125-131
Publisher
Elsevier BV
Online
2017-08-19
DOI
10.1016/j.jfoodeng.2017.08.014

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search